|The Williams-Sonoma Collection: Chicken|
|by Rick Rodgers|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Tip: Try fried chicken legs for more results.
1 - 10 of 27 for oven fried chicken legs
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Preheat oven to 425°F. Pat chicken dry with a ... depends upon the weight of the chicken). It will be a beautiful golden brown and very tender when done.
Place chicken pieces in shallow ... chicken pieces, one leg at a time, ... preheated 375 degree oven for 45 minutes. ... the flavor of fried chicken, but without the calories.
Place chicken in shallow bowl ... pieces with Pam, if desired. They crisp nicely. Bake in a preheated 375 degree oven for about 50 minutes or until done.
Preheat oven to 400 degrees. ... minutes. Have your assistant take them out of the oven with oven mitts. Serve with a tossed green salad and corn on the cob.
Remove skin and ... bread crumbs Heat oven to 375 degrees. Rinse chicken and pat dry ... breast or 1 leg. Wrap and ... removing waxed paper after 10 minutes.
Place the oil ... preheated 375 degree oven to melt and ... seasonings. Roll the chicken pieces, 3 at ... begins to bubble. Serve hot or cold. Serves 4-5.
Preheat oven to 375 degrees. Dip slightly moistened chicken parts in mayonnaise. ... stick cooking spray for about 1 hour. Bake at 375 degrees. Do not cover.
1. In large ... ingredients. Add the chicken pieces, cover and ... overnight. 2. Preheat oven to 375 degrees. ... fat; 14 g total fat; 121 g cholesterol.
Coat chicken with seasoned Bisquick. ... Bake 30 minutes in preheated oven at 400 degrees, turn chicken. Bake 20 minutes longer or until brown and tender.
Spread chicken thighs and drumsticks ... 30 minutes. Remove foil; increase heat to 450 degrees and bake 15- 20 minutes longer or until tender and brown.
Result Page: 1
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