|Chicken (Williams-Sonoma Kitchen Library)|
|by Emalee Chapman|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Results 1 - 10 of 202 for oven fried chicken breast
Preheat oven to 425°F. Pat chicken dry with a ... depends upon the weight of the chicken). It will be a beautiful golden brown and very tender when done.
Preheat oven to 350 degrees. ... paprika. Dip the breast pieces in the ... and place the chicken breasts on foil ... uncovered for about 1 hour. Serves 4.
However many chicken breasts you need, either ... breasts to be "fried". Add garlic ... in 350 degree oven for about 25 ... minutes longer or until done.
Put the chicken breasts in a shallow ... the coated chicken breasts on the baking sheet. Bake the chicken in a preheated 375 degree oven for 45 minutes.
Dip chicken in yogurt and roll in cracker crumbs. Place chicken in baking dish and bake in 350 degree oven 30 minutes on each side. Makes 8 servings.
Wash and dry chicken. Melt butter ... chicken in baking pan with butter. Add pepper, if desired. DO NOT ADD SALT. Bake at 350 degrees for 45 minutes to 1 hour.
Heat oven to 425°F. Stir ... and pepper; coat chicken. Place chicken ... of chicken is no longer pink when centers of thickest pieces are cut. Serves 6.
Preheat oven to 350°F. Whisk ... bowl. Dip each chicken breast into egg mixture, ... butter over the tops of the chicken. Bake for 1 hour and 35 minutes.
Rinse chicken and pat dry. ... and stuff each breast with 1 slice ... baking dish with a cooking spray. Bake at 350 degrees for 35 to 40 minutes. Serves 6.
Boil chicken breasts until done. Chop ... then in the oven fry crumbs. Bake ... 45 minutes. Warm soup, pour over rolls and serve. Yields: 8 chicken rolls.
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