|by Alan Romans|
This book both traces the history and development of the potato from its beginnings in South America to its current dominance of the food chain in...
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Results 1 - 10 of 11 for oven fried canned potato
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Dice potatoes, fry with butter in skillet until slightly brown. Add sour cream, chives, bacon, onions and pepper. Cover with shredded cheese. Cover ...
Wash the lamb ... braising in the oven. In a ... not tender yet, continue with braising process. Serve with mashed potatoes and a good red wine. Enjoy!
Cook and remove ... crockpot or Dutch oven. Open clams ... chowder just add hot sauce to taste. Cook on high in crockpot or simmer in Dutch oven for 1 hour.
Grease jelly roll ... spread 1/4 cup potato sticks on flat ... refrigerate overnight. Heat oven to 400 degrees. ... with wide spatula. Makes 8 servings.
Oven 400 degrees. Arrange ... pour the 2 cans tomato sauce over ... more, until a fork goes through potatoes and meat easily. Serve with side vegetable.
In 2 quart ... a large Dutch oven, cook bacon ... with the parsley. If desired, spoon into a tight sealing food container and tote to trailside in cooler.
Thaw hash browns. ... potatoes except the canned onions. Pour into ... dish out of oven and top with ... and turn off. Leave in for 5 minutes, then serve.
Preheat oven to 350 degrees. ... place everything in a roaster pan or crock pot. Cover and bake in oven until tender, about 2 hours. Serve hot. Serves 6-8.
Preheat oven to 250 degrees. ... at a time, stirring after each addition. Bake uncovered, for 45 minutes, stirring every 15 minutes. Makes about 2 quarts.
Preheat oven to 375 degrees. ... oven-safe pan on range, cook broccoli in water for 3 minutes. Add rice. Remove from heat and cover; let stand 5 minutes.
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