|Mexican Kitchen: Rick Bayless's|
|by Rick Bayless|
Rick Bayless has produced over 150 recipes in the art of Mexican food, providing inspiration and guidance, mixed with passion, clarity and humour.
Results 1 - 10 of 160 for oven french toast
If using corn ... flake crumbs. Place on well-greased baking sheet. Bake in hot oven 450°F for about 10 minutes. Serve with butter and jelly or maple syrup.
Melt butter. Add brown sugar and cinnamon to butter. Coat bread on both sides with mixture. Place in 9 x 13 inch pan. Stack 2 layers thick. Beat ...
Set oven at 300°F. Lightly ... oven. Turn each piece over with a spatula. Bake for 5 more minutes. Serve with maple syrup, cinnamon, jam or brown sugar.
Add sugar and salt to unbeaten eggs, stir until well mixed. Stir in milk and oil. Dip bread in mixture; place in greased pan. Bake at 450 degrees for ...
In a shallow mixing bowl combine egg whites and milk. Dip one.
Cut French bread into 1 ... to serve, preheat oven to 425 degrees ... maple syrup and whipped cream or any of your favorites. Great for a brunch setting.
In shallow bowl ... over and bake for 10 minutes more or until lightly browned. You can prepare toast for the whole family at one time, using this method.
Melt butter and ... mixture. Bake about 20 minutes at 400 degrees until set. Invert the toast when serving. Serve with more honey or your favorite syrup.
Melt the butter in a 9 inch square pan. Sprinkle with brown sugar. Lay the pineapple slices over the brown sugar. Mix the eggs, milk and salt. Dip ...
Place bread, single ... covered overnight. Preheat oven to 400 degrees. ... Sprinkle over baked French toast. Broil about ... until topping begins to bubble.
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