|The Butterball Turkey Cookbook|
|by Butterball Turkey Company|
A guide to cooking turkey answers fifty of the most frequently asked questions--including those concerning thawing, freezing, storing, and roastin...
Tip: Try for turkey drumsticks for more results.
1 - 8 of 8 for oven for turkey drumsticks
Rinse drumsticks and pat dry. ... Place in Dutch oven or oven-safe skillet; ... at 350 degrees for 1-3/4 to 2 ... serve over hot rice. Makes 5 servings.
Rinse turkey. Place in casserole or Dutch oven with 1 cup ... Yield: 4 servings. Nutritional Information per serving: 60 calories, 3 g fat, 20 mg sodium.
Prepare stuffing: In an 8-quart Dutch oven over medium heat, ... and neck from turkey; reserve for gravy. Rinse turkey ... together; or push drumsticks under band of ... gravy bowl. Serves 18.
Place turkey in Dutch oven or kettle with ... to sauce. Cover and simmer about 5 minutes or until peas are tender. Serve over hot rice. Makes 4 servings.
Rinse and pat dry one 6-8 pound turkey. Sprinkle inside ... at end of drumsticks and neck, leaving ... remove turkey from oven and cut band ... calories/servings. Makes 8 servings.
Arrange in skillet. ... if needed. Heat oven to 425 degrees. ... brown sugar, mustard, and nutmeg. Pour over drumsticks. Bake uncovered 15 minutes longer.
Buy a turkey big enough to ... with string. Tie drumsticks to tail. Place ... in 350 degrees oven for 2 hours. Turn ... milk for rich, brown turkey gravy.
In a large ... heat. Add the turkey pieces and cook ... casserole or Dutch oven. To the ... of the range for 1 hour. Add ... table. Make about 8 servings.
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