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1 - 8 of 8 for oven for turkey drumsticks
Rinse drumsticks and pat dry. ... Place in Dutch oven or oven-safe skillet; ... at 350 degrees for 1-3/4 to 2 ... serve over hot rice. Makes 5 servings.
Rinse turkey. Place in casserole or Dutch oven with 1 cup ... Yield: 4 servings. Nutritional Information per serving: 60 calories, 3 g fat, 20 mg sodium.
Prepare stuffing: In an 8-quart Dutch oven over medium heat, ... and neck from turkey; reserve for gravy. Rinse turkey ... together; or push drumsticks under band of ... gravy bowl. Serves 18.
Place turkey in Dutch oven or kettle with ... to sauce. Cover and simmer about 5 minutes or until peas are tender. Serve over hot rice. Makes 4 servings.
Rinse and pat dry one 6-8 pound turkey. Sprinkle inside ... at end of drumsticks and neck, leaving ... remove turkey from oven and cut band ... calories/servings. Makes 8 servings.
Buy a turkey big enough to ... with string. Tie drumsticks to tail. Place ... in 350 degrees oven for 2 hours. Turn ... milk for rich, brown turkey gravy.
Arrange in skillet. ... if needed. Heat oven to 425 degrees. ... brown sugar, mustard, and nutmeg. Pour over drumsticks. Bake uncovered 15 minutes longer.
In a large ... heat. Add the turkey pieces and cook ... casserole or Dutch oven. To the ... of the range for 1 hour. Add ... table. Make about 8 servings.
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