|Savor Greater Seattle Cookbook|
|by Chuck Johnson; Blanche Johnson|
A combination cookbook and travel book, featuring the histories and recipes of some of Seattle's finest restaurants.
1 - 10 of 44 for oven flank steak
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Trim all visible ... Spread slices on oven racks. Set oven ... brittle. Will keep well without refrigeration, but may be stored in refrigerator or freezer.
Heat oven to 425°F. Place ... cooking spray. Lay steak on work surface. ... about 35 minutes, remove from oven, let rest for 10 minutes, untie and slice.
Preheat oven to 350 degrees. ... bowl. Spread over flank steak. Roll up ... low. Remove meat. Put on high setting after adding cranberry sauce. Serves 4.
Heat 1/4 cup ... pocket lengthwise in flank steak, using a ... a large Dutch oven over medium high ... discard bay leaves. Serve steak with gravy. Serves 6.
Preheat oven to 350 degrees. Pound the steak or score it ... liquid, cover, and bake 2 hours. To serve, cut into 1 inch slices and serve with pan drippings.
Sprinkle each side of steak with basil, dredge ... ADEQUATE). A Dutch oven or heavy oven ... time, 1 hour, serves 4 to 6 depending on the size of steak.
B rown meat, ... tender. Remove from oven and lay sliced ... melted butter, salt, pepper and paprika. Return to oven to brown potatoes (about 15 minutes).
1. Cut meat ... 6 quart Dutch oven. With a ... 4 minutes. Saute steak until brown, about ... and thickened. Season with salt and pepper. Serve with steak.
Preheat oven to 350 degrees. Pound steak on both sides. ... over steak. Sprinkle with cheese and roll like jelly roll. Bake, covered in oven for 2 hours.
Preheat oven to 325 degrees. Score one side of steak in a criss ... Remove strings from the meat and slice crosswise into thick slices, serve with the gravy.
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