|Off-Premise Catering Management|
|by Chris Thomas|
Off-Premise Catering Management, Second Edition is the updated edition of the NACE-recommended guide to planning, executing, and managing an off-p...
Results 1 - 10 of 20 for oven fajitas
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In mixing bowl, ... bowl. For each fajita, spoon some ... on toppings. Spoon on hot sauce as desired. Roll tortillas around meat and toppings and enjoy.
Stir together juices, oil, tequila, garlic, salt and pepper to make marinade. Pour into a large zip lock bag. Add chicken and onion. Seal bag. ...
Set up grill ... cilantro. INDOOR: Preheat oven to 450°F. Combine ... to 10 minutes or until cheese is melted and begun to bubble. Garnish as directed.
Preheat oven to 350°F. Cut ... Stir in the Fajita seasoning and the ... 15-20 minutes or until cheese has melted. Serve and enjoy! . Wiebelt - Harvey, La.
Wash meat and sprinkle fajita seasoning all over ... with foil. Heat oven to 325 degrees. ... picante sauce on it, if you like. Roll it up and eat. Great!
Place flour tortillas in the oven for 10 minutes ... cheese. Take flour tortillas out of oven and fill each flour tortillas with fajita mixture, then serve.
1. Marinate for 30 minutes. 2. Preheat oven and cast iron ... peppers, onions, mushrooms, sliced black olives, Cheddar cheese and chicken, Roll up with filling.
Slice chicken into ... if used. Preheat oven or broiler to ... wax papers. They don't make a gooey lump. Serve with sour cream, guacamole, and hot salsa.
Heat oven or toaster oven ... will puff slightly. This method gives tortillas a more toasted taste then the oven-steaming method, but it takes a bit longer.
Preheat oven to 400 degrees. ... and vegetables. Top with more cheese. Put into oven until cheese melts. Top with sour cream and avocado mixture. Serves 4.
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