1 - 10 of 45 for oven eye roast
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Place vegetables in a strainer and hold under cold running water until completely thawed; drain. To prepare dressing, mix lemon juice, vinegar, curry ...
Sprinkle the roast with garlic powder, ... Place roast in oven cooking bag and ... with biscuits, horseradish spread and mustard. Makes about 25 servings.
In a Dutch oven or crock pot, ... times are approximate until beef is tender. Serve on top of wide egg noodles or other noodles of choice. Serves 10 to 12.
Preheat oven to 350 degrees. ... Wrap it all up and place in oven. (The mix and soup make a natural gravy.) Bake at 350 degrees for 45 minutes per pound.
Preheat oven to 500 degrees. ... Kitchen Bouquet in roast; completely cover ... not open door for 1 1/2 hours. It will cook to a medium or to medium-rare.
Preheat oven on broil to 500 degrees. Place roast on metal sheet ... oven for 1 1/2 hours. Do not open oven door. This is a delicious medium rare roast.
Preheat oven to 325°F. Place the trimmed eye roast in a plastic ... until smooth. Pour slowly into the hot drippings and stir as the gravy thickens. Serve.
Mix all ingredients ... this over the roast. Refrigerate overnight ... pan. Preheat the oven to 500 degrees. ... gravy with cornstarch. Serve over roast.
Trim excess fat ... of palm. Place roast in large plastic ... in very hot oven, 500 degrees ... cornstarch mixed with 1/4 cup cold water. Serves 8 to 10.
Completely coat roast on all sides ... pan, uncovered. Preheat oven to 500 degrees ... department. Ask meat department to shave roast from ends. Serve cold.
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