Tip: Try dried salmon for more results.

1 - 10 of 26 for oven dried salmon

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Wash fillets and pat dry. Cut in serving pieces. Dip in milk first then in mixture of flour, salt, basil, and chervil. Add egg to remaining milk. Add ...

1. Wash fish and pat dry. Cut into serving pieces, dip fish first in milk, then in mixture of flour, salt, basil and chervil. 2. Add the egg to ...

Wash fish and pat dry. Cut into serving size pieces. Dip fish first in milk, then in mixture of flour, salt, basil and chervil. Add egg to remaining ...

Place the fish ... parchment paper and oven poach at 375 ... least 1 hour, longer is better. Serve over poached salmon or as a sauce for other fish dishes.

Wash fish and pat dry. Cut into serving pieces. Dip fish first in milk, then in mixture of flour, salt and basil. Add egg to remaining milk. Add ...

Seal in foil: Bake at 400 degrees for 20 minutes. Serve hot or cold with dilled mayonnaise.

Preheat oven to 450°F. Make ... until smoking. Season salmon with salt. Sear ... potatoes and asparagus, garnished with basil leaves. Makes 4 servings.

(When using fillets, ... it over. Preheat oven to about 375°F; ... fish, sprinkle either dried parsley flakes (crushed), ... top of the salmon, bake between ... same length of time.

(When using filets, ... it over. Preheat oven to about 375 ... fish, sprinkle either dried parsley flakes (crushed), ... top of the salmon, bake between ... same length of time.

Place salmon steaks in lightly ... fish from the oven. Spread with ... with lemon peel and dill. Return to oven and bake 3 minutes longer. Makes 4 servings.

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