|Glazed America: A History of the Doughnut|
|by PAUL R. MULLINS|
In Mullins's skillful hands, this simple pastry provides surprisingly compelling insights into our eating habits, our identity, and modern consume...
Did you mean: oven donut
Results 1 - 10 of 17 for oven doughnut
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In a small ... in a 350°F oven for one hour ... mixture into large doughnut shapes, approximately 6-7 ... but if not using kosher salt, use slightly less.
In large mixing ... 2 1/2 inch doughnut cutter. Lift doughnuts ... cup cocoa with first addition of flour. Shake with confectioner's sugar after baking.
ALTERNATE GLAZE: Mix ... desired consistency. Preheat oven to 425 degrees. Mix all doughnut ingredients together until ... sprinkles or toasted coconut.
Heat oven to 425 degrees. ... 2 1/2 inch doughnut cutter. Lift doughnuts ... teaspoon at a time if necessary until desired consistency. Yield: 12-13 doughnuts.
Heat oven to 425 degrees ... Cut with floured doughnut cutter. Lift doughnuts ... dip in sugar mixture, coating all sides. Served warm. 10-12 doughnuts.
In a small ... 350 degrees Fahrenheit oven for one hour ... mixture into large doughnut shapes, approximately 6-7 ... imagination, get creative, and enjoy!
Place milk, sugar ... Bake in hot oven, 400 degrees, ... Use warm. For Doughnuts: Follow recipe ... on both sides. Glaze with the same glaze as for buns.
Soften yeast in ... Bake in hot oven (400 degrees) for ... for 40-55 minutes. DOUGHNUTS - Using one ... with sugar or spread with glaze. DOUGHNUT GLAZE:
Grease 13 x ... bread. Cut 12 doughnuts and holes from ... to use, preheat oven to 325 degrees. ... Let stand 10 minutes before serving. Serves 10 to 12.
Preheat oven to 425°F. Put ... stretching. Cut with doughnut cutter. Place doughnuts ... with butter and roll in granulated sugar. Makes 15 to 18 doughnuts.
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