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1 - 10 of 17 for oven doughnut

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In a small ... in a 350°F oven for one hour ... mixture into large doughnut shapes, approximately 6-7 ... but if not using kosher salt, use slightly less.

In large mixing ... 2 1/2 inch doughnut cutter. Lift doughnuts ... cup cocoa with first addition of flour. Shake with confectioner's sugar after baking.

ALTERNATE GLAZE: Mix ... desired consistency. Preheat oven to 425 degrees. Mix all doughnut ingredients together until ... sprinkles or toasted coconut.

Heat oven to 425 degrees. ... 2 1/2 inch doughnut cutter. Lift doughnuts ... teaspoon at a time if necessary until desired consistency. Yield: 12-13 doughnuts.

Heat oven to 425 degrees ... Cut with floured doughnut cutter. Lift doughnuts ... dip in sugar mixture, coating all sides. Served warm. 10-12 doughnuts.

In a small ... 350 degrees Fahrenheit oven for one hour ... mixture into large doughnut shapes, approximately 6-7 ... imagination, get creative, and enjoy!

Preheat oven to 425°F. Put ... stretching. Cut with doughnut cutter. Place doughnuts ... with butter and roll in granulated sugar. Makes 15 to 18 doughnuts.

Grease 13 x ... bread. Cut 12 doughnuts and holes from ... to use, preheat oven to 325 degrees. ... Let stand 10 minutes before serving. Serves 10 to 12.

Place milk, sugar ... Bake in hot oven, 400 degrees, ... Use warm. For Doughnuts: Follow recipe ... on both sides. Glaze with the same glaze as for buns.

Soften yeast in ... Bake in hot oven (400 degrees) for ... for 40-55 minutes. DOUGHNUTS - Using one ... with sugar or spread with glaze. DOUGHNUT GLAZE:

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