|by The Culinary Institute of America|
Written by two former instructors at The Culinary Institute of America, this revised and updated guide is an indispensable math resource for foods...
1 - 10 of 91 for oven cube steak
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Mix last 4 ... inch pan. Preheat oven to 300 degrees. ... (Can prepare the night before and bake the next day). Excellent served over rice. Serves 8 to 12.
Brown meat in ... Place in covered casserole in 350 degree oven for 1 1/2 hours. Remove from oven, take out bay leaf. Thicken gravy, serve over noodles.
Brown meat in oil, add onion and garlic and cook until tender, but not brown. Add flour and mix. Mix all ingredients well. Place in 2 quart casserole ...
Mix all ingredients in roaster. Bake at 275 degrees for 6 hours. Venison may also be used.
Bake at 350 ... remaining flour. Preheat oven to 350 degrees. ... Cover. 4. Bake in preheated oven for 1 hour and 30 minutes. Serve with rice, if you wish.
Cut beef in ... water and bouillon cubes and cook until ... meat mixture. Bake at 350 degrees for 45 minutes to 1 hour, uncovered. Serve over cooked rice.
Combine all ingredients in a large pot, roaster or Dutch oven. Cover and bake in preheated 325 degree oven for 3 to 4 hours; the longer cooked the better.
Mix ingredients together, adding desired amounts of potatoes and carrots. Place in a large baking dish and cover with foil. Bake for 4 to 5 hours at ...
Heat oven to 325 degrees. ... or until meat is tender. Serves 12. 2 cups water plus 2 teaspoons instant beef bouillon can be substituted for the Burgundy.
2 cups of ... beef bouillon Preheat oven to 325 degrees. ... Stir in tomatoes and bouillon; cover. Bake 4 hours or until meat is tender. Makes 12 servings.
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