|Hugh Johnson's Cellar Book|
|by Hilary Lumsden|
Wine lovers can keep their cellar records in order with this smart, indispensable book.
Results 1 - 10 of 55 for oven country ribs
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Heat oven to 350 degrees. Place ribs in roasting pan. ... 1/2 hours or until ribs are fork tender. Remove ribs; skim fat from sauce. Serve sauce with ribs.
Heat oven to 350 degrees. Place ribs in roasting pan. ... 1/2 hours or until ribs are fork tender. Remove ribs. Skim fat from sauce. Serve sauce with ribs.
Place ribs in large Dutch oven; cover with ... 13 inch baking pan. Spoon sauce over ribs and bake uncovered at 325 degrees for 30 minutes. 4-6 servings.
Simmer, covered, 4 pounds pork back ribs (country style), cut in ... over ribs. Bake at 350 degrees for 20 minutes, basting often with sauce. Serves 6-8.
Place ribs in a greased ... minute. Spoon sauce over ribs. Cover and bake for 1 1/2 hours. Uncover and bake 30 minutes more basting once. Makes 4-6 servings.
Trim excess fat from ribs. Place in ... Add more water if necessary, but sauce should be thick enough to cling to meat when done. Approximately 4 servings.
Cut ribs into serving size ... ingredients and simmer for 20 minutes. Set oven at 350 degrees. Pour sauce over ribs and bake covered foil for 1 1/2 hours.
Bake ribs at 325 degrees ... drain off fat; mix sauce ingredients and pour over meat, reduce heat to 300 degrees. Bake for 1 hour longer, basting frequently.
Preheat oven to 350 degrees. ... for 1 1/2 hours. Turn ribs over after 45 minutes and baste with sauce several times. Cut into single ribs before serving.
Preheat oven to 325 degrees. ... blend ingredients. Cut ribs into serving-size pieces ... in bag. Bake 1 1/2 hours or until tender. Makes 4 to 6 servings.
Result Page: 1
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