|The Best Chicken Recipes|
|by The Editors of Cook's Illustrated|
Would you roast 40 chickens to find a simple, foolproof method that results in perfectly cooked meat and beautifully browned skin every time? We did.
Results 1 - 10 of 55 for oven country ribs
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Heat oven to 350 degrees. Place ribs in roasting pan. ... 1/2 hours or until ribs are fork tender. Remove ribs; skim fat from sauce. Serve sauce with ribs.
Heat oven to 350 degrees. Place ribs in roasting pan. ... 1/2 hours or until ribs are fork tender. Remove ribs. Skim fat from sauce. Serve sauce with ribs.
Place ribs in large Dutch oven; cover with ... 13 inch baking pan. Spoon sauce over ribs and bake uncovered at 325 degrees for 30 minutes. 4-6 servings.
Trim excess fat from ribs. Place in ... Add more water if necessary, but sauce should be thick enough to cling to meat when done. Approximately 4 servings.
Preheat oven to 350 degrees. ... for 1 1/2 hours. Turn ribs over after 45 minutes and baste with sauce several times. Cut into single ribs before serving.
Cut ribs into serving size ... ingredients and simmer for 20 minutes. Set oven at 350 degrees. Pour sauce over ribs and bake covered foil for 1 1/2 hours.
Simmer, covered, 4 pounds pork back ribs (country style), cut in ... over ribs. Bake at 350 degrees for 20 minutes, basting often with sauce. Serves 6-8.
Place ribs in a greased ... minute. Spoon sauce over ribs. Cover and bake for 1 1/2 hours. Uncover and bake 30 minutes more basting once. Makes 4-6 servings.
Bake ribs at 325 degrees ... drain off fat; mix sauce ingredients and pour over meat, reduce heat to 300 degrees. Bake for 1 hour longer, basting frequently.
Preheat oven to 325 degrees. ... blend ingredients. Cut ribs into serving-size pieces ... in bag. Bake 1 1/2 hours or until tender. Makes 4 to 6 servings.
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