|by Tarla Dalal|
DESCRIPTION The very sight of corn triggers the gastronomic juices. Bhutta is certainly a welcome treat at any time of the day.
Tip: Try corn in husk for more results.
Results 1 - 9 of 9 for oven corn in husk
Preheat oven to 350°F. Leave the husks on the corn. Place the ... brown on outside they should be done. This is the best way to cook fresh corn on the cob.
Pull back husks of freshly picked corn, leaving husks ... Lay corn ears in a large roasting pan. Bake in a moderate oven (350) for 40 ... if you wish. Serve.
1. Prepare corn: Roast corn in husks, in oven preheated to 425 ... remaining ingredients. Cook at medium-low temperature until veggies are cooked through.
To cook in waxed paper: Cut squares of waxed paper. Husk corn and remove silks. ... fashion in microwave oven. Microwave at ... tender, rearranging ears once.
Combine these ingredients in a large pot ... 2 packages of corn husks in a large ... in the microwave oven. When they ... The best result is to resteam.
Place meat, suet, ... 1 tablespoon salt in a large roaster ... well. Place in oven at 300 degrees ... is cooling place corn husks in hot water ... 10 to 12 dozen.
Preheat oven to 400°F. Soak corn in cold water 30 ... tender. Cool. Remove husks and silk; cut ... Reheat. Top with bacon and tomato. Makes 8 servings.
Mix lime juice, ... steak and marinade in large plastic bag ... melts. Remove from oven and top with ... Repeat until all chips are baked. Makes about 8 cups.
Place corn in Dutch oven; add enough ... leaving 1/4 inch headspace. Wipe rims of jars. Seal and process in boiling water bath 15 minutes. 5 to 6 pints.
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