|Just-Wed Cook Book|
|by E Kiessling|
The recipes in this 1917 volume were compiled by E.F. Kiessling and sponsored by the advertisers presented therein.
Did you mean: oven bags-ham
1 - 10 of 13 for oven cooking bags-ham
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Combine ingredients to baste ham. Bake in 325°F oven for 50-60 minutes.
Shake flour in cooking bag. Place in ... score surface of ham. Place ham ... saucepan; stir and cook until cornstarch dissolves. ... 1/4 hours at 325°F.
Put flour in bottom of bag and shake. Cut top of ham to let barbecue sauce cook through. Place ham ... Take out of oven. Place celery, ... until vegetables are done.
Place ham in a large ... Add flour to oven cooking bag, twist end ... stirring constantly. Boil, stirring constantly for 1 minute. Stir in nuts. Yield: 2 cups.
To remove salt, soak ham completely covered in ... surface mold. Preheat oven to 325 degrees ... 23 1/2) oven cooking bag. Place bag ... not touching bone. Cook 3 1/2 to ... 20 - 28 servings.
It is told that the cook at St. Inigoes, ... a country cured ham, fresh greens ... in a cloth bag or old pillow ... is used, reduce cooking time by 1 ... overnight. Serve cold. Oven Method: Place ham ... in foil. Serve cold.
Soak country ham overnight in water. ... pan in COLD oven. Heat to ... similar method to cooking in lard can ... paper and quilts. Cook large amounts of ... freezer zip lock bags and freeze. Remove ... rice if you choose.
Preheat oven to 325 degrees. Prepare bag as directed, stud ... cloves. Pour over ham that has been ... (don't touch bone), cook until thermometer reads ... saucepan. Cook until thickened.
1. Soak beans ... 2. In Dutch oven over medium heat, in hot oil, cook onions until tender, ... bean mixture, add ham, peppers, cabbage ... are tender. Serves 10.
Cook rice while preparing ... 4 quart Dutch oven. (All ingredients ... Dutch oven. Saute ham, celery, tomatoes ... pan, empty one bag of the rice ... Dutch oven and serve.
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