|The Accomplisht Cook|
|by Robert May|
This is a facsimile edition of the masterpiece of Restoration cookery by Robert May, first published in 1660 - but this is a reproduction of the l...
Tip: Try cooked steak gravy for more results.
1 - 10 of 10 for oven cooked steak gravy
Heat 1/4 cup ... lengthwise in flank steak, using a ... a large Dutch oven over medium high ... tomato, and thyme; cook uncovered 5 minutes ... stirring constantly, until gravy is thickened. Remove ... with gravy. Serves 6.
1. Cut steak into 1" to ... it becomes a gravy. Add seasoned ... a boil and cook about 5 minutes. ... in 300 degree oven and bake about ... hours. Roll as needed.
This can be ... pot or slow oven. If in ... in crock pot, cook on low heat ... 3 to 4 hours at 300 degrees. Makes a very tender meat and delicious gravy.
To prepare pork ... salt and pepper. Cook pork chops on ... pork chops into oven and let cook ... 30 minutes, pour gravy over pork chops, ... and dinner rolls (wheat).
Pound beef to ... meat in Dutch oven with a small ... cover tightly and cook over very low ... and thickened. Pour gravy over meat and ... potatoes and red cabbage.
Pour boiling water ... set aside. Cut steak into 12 portions. ... a 10" skillet, cook bacon until crisp; ... pan. Spoon beef gravy over meat rolls. ... a 350 degree oven for 1 1/2 ... over and rearranging once.
Beat eggs and ... wax paper. Dip steaks in flour, then ... lower heat; cover. Cook 10 minutes or ... stirring until all gravy thickens and bubbles, ... thicken in the oven.) Return meat ... or until very tender.
Roll out pastry ... of a hot oven (450 degrees) and ... (375-400 degrees) and cook for 35 minutes ... the meat is cooked through. Canned meat ... shorten the cooking time.
After seasoning the steaks with garlic and ... onions and mushrooms; cook for several minutes. Add the 2 jars of gravy and the Vermouth; cover. Place in oven (170-200 degrees) for ... minutes. Serve with vegetables.
In a Dutch oven brown steak cubes, half at ... oven. Stir in gravy, wine, thyme ... reduce heat. Cover and simmer for about 1 hour or until meat is tender.
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