|The Good Cook|
|by Allegra McEvedy|
Allegra McEvedy is the Head Chef at the Good Cook in Notting Hill's Tabernacle. In this book, she introduces her particular brand of cooking - dec...
1 - 10 of 110 for oven cooked steak
Cut steak into serving pieces. ... seasoning salt; brown. Add water; do not boil. Pour over steak and cover with foil. Cook in 400 degree oven for 1 hour.
Mix last 4 ... inch pan. Preheat oven to 300 degrees. ... (Can prepare the night before and bake the next day). Excellent served over rice. Serves 8 to 12.
OR OR OR ... add onions, and cook 3 minutes, stirring. ... juices, or the cooked meatballs, or the ... gallon of sauce; good for at least two meals for us.
Combine all ingredients in a large pot, roaster or Dutch oven. Cover and bake in preheated 325 degree oven for 3 to 4 hours; the longer cooked the better.
Cut steak into serving size ... rest of ingredients to make a sauce and simmer 5 minutes. Pour sauce over steaks. Cover and bake 2 hours at 350 degrees.
Cook until meat and vegetables are tender.
Heat oven to 350 degrees. ... onion and dillweed. Cook and stir until ... salt and pepper. Serve with hot cooked rice. Pass pan juices. Makes 4-6 servings.
Trim excess fat ... and dill weed. Cook and stir until ... taste with salt and pepper. Serve with hot cooked rice. Pass pan juices. Makes 4 to 6 servings.
Cut meat into ... and Worcestershire sauce. Cook and stir until ... bake at 350 degrees until tender, about 1 hour and 20 minutes. Good with baked potatoes.
Cut meat into ... and Worcestershire sauce. Cook and stir until ... a 350 degree oven for 1 hour ... meat is tender. Serve with hot, cooked rice or noodles.
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