- 1. OVEN COOKED SMOTHERED STEAK
- Cut steak into serving pieces. Coat ... and cover with foil. Cook in 400 degree oven for 1 hour.
Ingredients: 6 (flour .. oil .. soup .. steak ...)
|
- 2. OVEN STEAK AND VEGETABLES
- Heat oven to 350 degrees. Trim ... tomatoes, onion and dillweed. Cook and stir until thickened ... pepper. Serve with hot cooked rice. Pass pan juices. Makes 4-6 servings.
Ingredients: 9 (flour .. oil .. onion .. rice .. strips ...)
|
- 3. OVEN COOKED BEAN SOUP
- Combine all ingredients in a large pot, roaster or Dutch oven. Cover and bake ... 4 hours; the longer cooked the better.
Ingredients: 9 (carrots .. overnight .. preference .. sauce .. tomatoes ...)
|
- 4. OVEN SWISS STEAK
- Cut meat into 6 ... carrot and Worcestershire sauce. Cook and stir until thickened ... in a 350 degree oven for 1 hour 20 ... tender. Serve with hot, cooked rice or noodles.
Ingredients: 10 (flour .. noodles .. salt .. sauce .. steak ...)
|
- 5. OVEN BAKED CUBE STEAK
- Mix last 4 ingredients ... 13 inch pan. Preheat oven to 300 degrees. Cover ... rice. Serves 8 to 12.
Ingredients: 5 (buttons .. soup ...)
|
- 6. SAVORY OVEN STEW
- Cook until meat and vegetables are tender.
Ingredients: 11 (accent .. celery .. chunks .. inch .. juice .. leaf ...)
|
- 7. OVEN BARBEQUED BEEF
- Cut steak into serving size pieces. ... 2 hours at 350 degrees.
Ingredients: 10 (catsup .. mustard .. oil .. salt .. sauce .. steak ...)
|
- 8. OVEN SWISS STEAK
- Cut meat into serving ... carrots and Worcestershire sauce. Cook and stir until thickened ... minutes. Good with baked potatoes.
Ingredients: 8 (carrots .. celery .. cutup .. flour .. oil .. salt ...)
|
- 9. OVEN STEAK AND VEGETABLES
- Trim excess fat from ... onion and dill weed. Cook and stir until thickened ... pepper. Serve with hot cooked rice. Pass pan juices. Makes 4 to 6 servings.
Ingredients: 11 (flour .. hot .. salt .. strips ...)
|
- 10. STUFFED PORK TENDERLOIN STEAKS
- Sprinkle the bread crumbs ... and mix well. Some cooks add an egg to ... ways of stuffing pork steaks. The first method ... it is covered with oven foil and roasted in ... on and it is cooked in a slow to ... for about 1 1/2 hours.
Ingredients: 11 (crumbs .. lemon .. mace .. milk .. onion .. parsley ...)
|
