- 1. STANDING RIB ROAST
- Beef has thirteen ribs, and usually seven ... usually left on the short rib at the packing ... in a preheated 450°F oven for 20-25 minutes, then ... If the roast being cooked is very large and ... mirepoix and accompanied by http://www.cooks.com/rec/doc/0,1620,131180-246197,00.html Maitre d’Hotel Butter or .
Ingredients: 8 (cloves .. foil .. pancetta .. salt ...)
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- 2. STANDING RIB ROAST
- Beef has thirteen ribs, and usually seven ... usually left on the short rib at the packing ... in a preheated 450°F oven for 20-25 minutes, then ... If the roast being cooked is very large and ... mirepoix and accompanied by http://www.cooks.com/rec/doc/0,1620,131180-246197,00.html Maitre d’Hotel Butter or .
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- 3. DILLED SHORT RIBS WITH CARROT GRAVY
- About 3 hours before serving: In Dutch oven heat oil over medium heat and brown short ribs well on all sides. ... mixture into pan liquid. Cook, stirring constantly until ... over meat. Makes 6 servings.
Ingredients: 11 (carrots .. flour .. noodles .. oil .. ribs .. salt ...)
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- 4. SOURY SHORT RIBS
- Trim excess fat from ribs; heat fat in Dutch oven. roll ribs in ... GRAVY: Skim fat from short rib stock, reserving 3 ... Add sliced onions and cook until tender but not ... then. Serve over short ribs.
Ingredients: 7 (flour .. onion .. ribs .. sauce ...)
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- 5. COOKED SHORT RIBS
- Brown short ribs in oil that covers bottom of Dutch oven. Sprinkle with salt ... heat on low and cook 1 hour.
Ingredients: 6 (beans .. oil .. onion .. ribs ...)
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- 6. BARBECUED SHORT RIBS
- Trim excess fat from ribs and cut them in ... preheated 325 degree F. oven 2 - 2 1/2 ... in separate dish. St. Brendan's
Ingredients: 6 (beef .. celery .. flour .. salt .. sauce ...)
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- 7. BEEF SHORT RIBS
- Combine salt, pepper, flour, paprika; mix well. Dip ribs in flour mixture and ... 40 minutes. Remove from oven and pour off fat. ... flour mixture to gravy. Cook and stir until smooth ... and serve. Yields: 10 servings.
Ingredients: 4 (flour .. ribs .. tsp. ...)
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- 8. BRAISED SHORT RIBS
- Wipe ribs with damp paper towel. ... large skillet or Dutch oven, add meat and cook until all sides are ... mixture and cook until thickened.
Ingredients: 14 (flour .. mustard .. oil .. ribs .. salt .. sauce ...)
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- 9. MUSTARD SHORT RIBS
- Place beef ribs in shallow glass dish. ... beef occasionally 24 hours. Cook beef in 4 quart Dutch oven over medium heat until ... about 2 hours. 4 servings.
Ingredients: 8 (juice .. mustard .. pieces .. salt .. sugar ...)
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- 10. MUSTARD SHORT RIBS
- Place beef ribs in shallow baking dish. ... beef occasionally, 24 hours. Cook beef in 4 quart Dutch oven over medium heat until ... about 2 hours. 4 servings.
Ingredients: 9 (garlic .. jelly .. juice .. mustard .. ribs .. salt ...)
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