|Eggs (Cook's Practical Handbook)|
|by Alex Barker|
Includes the perfect recipe for every occasion, from breakfast and brunches, to lunches, suppers, and special occasions.
Results 1 - 10 of 118 for oven cooked pot roast
Sprinkle pot roast with seasonings and ... open roaster in oven and set on ... cheese to melt. Cook 10 more minutes ... - everything is cooked in foil! You ... most of the day.)
Shake flour in cooking bag, and place in roasting pan. Spread horseradish on both sides of beef (YES! the whole jar!) Place in bag, add salt and ...
Preheat oven to 325 degrees. ... Trim fat from roast; place roast ... 1/2 inch slits in top of bag. Bake 1 3/4 - 2 1/4 hours or until tender. Serves 6-8.
Puncture meat with ... cooking bag. Place roast on top of ... of bag together and tie loosely with plastic strip. Place in casserole dish and microwave.
Heat oil over medium heat in an oven-going Dutch oven. Add roast; brown on ... to Dutch oven. Cook and stir until ... stir 1 minute more. Serves 6 to 8.
In large skillet ... over top of roast; add onions. ... a preheated 325°F oven for 2-1/2 to ... to heat and cook, stirring constantly, ... Cook 2 more minutes.
In heavy dutch oven, brown meat ... and onion to pot, placing around ... Add bay leaf. Cook meat in oven ... is tender and cooked to your liking. ... bay leaf before serving.
1. In 8 quart Dutch oven over medium-high heat, in hot salad oil, cook pot roast until well browned ... liquid into gravy; beat. Garnish roast with parsley.
Combine all ingredients ... in a large pot or bowl. Stir ... hours. Preheat the oven to 425°F. Spread ... the oven and roast breast side up ... reserved giblets and cook, stirring, until ... gravy, garnished with parsley.
In an 8 quart Dutch oven over medium high heat, in hot oil, cook pot roast until well browned ... spoon liquid into gravy boat. Garnish roast with parsley.
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