|Asia the Beautiful Cook Book|
|by Jacki Pan-Passmore|
The cuisines of Asia are among the most intriguing in the world, blending taste and tradition in remarkable combinations.
Tip: Try cooked duck for more results.
Results 1 - 10 of 10 for oven cooked duck
Preheat oven to 425 degrees. Wash duck in cold water ... shallow roasting pan. Cook in hot oven ... into julienne strips, cooked in a little ... wish, just before serving.
Preheat oven to 425 degrees. Wash duck in cold water ... shallow roasting pan. Cook in hot oven ... into julienne strip, cooked in a little ... serving platter. Serves 2.
Remove fat form ... ooze out. Place duck BREAST SIDE DOWN ... quart glass dish. Cook on high for 15 minutes. Remove from oven and pour off ... After duck has cooked, remove from ... over duck to serve.
Wash and clean ... in 400 degree oven for 1 hour ... When duckling is cooked, remove from ... fresh sliced apple and heated maple syrup. Serve with rice.
To prepare duck: Clean inside ... preheated 400 degree oven for 2 1/2 ... celery, garlic and cook for 5 minutes. ... heat. Let sit 5 minutes before serving.
Prick skin of duck in several places ... a large Dutch oven pour water. Lay ... top, cover and cook for 3 hours ... basting occasionally and generously.
(Ask your butcher ... serving: 1. Preheat oven to 425 degrees ... tablespoons hot butter, cook onion until tender. ... constantly, until sauce boils and thickens.
About 2 hours before serving: 1. Preheat oven to 425 degrees ... tablespoons hot butter, cook onion until tender. ... constantly, until sauce boils and thickens.
Preheat oven to 350 degrees. ... basted with oil. Cook for 1 1/2 ... mix 20 oz. duck sauce and 6 ... the oven for 10 minutes. Put on a plate, sit and eat.
In a heavy ... set it aside. Cook the beans and ... them. Preheat the oven to 350 degrees. ... oil. Dry the duck with paper towels ... casserole, sprinkled with parsley.
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