- 1. OVEN CHUCK ROAST
- Heat drippings from bacon ... for 10 minutes. Preheat oven to 325 degrees. Place ... sauce over meat. Cover; cook in preheated oven for ... times. Serves 6 or 7.
Ingredients: 13 (mustard .. oil .. onion .. ribs .. salt .. sauce ...)
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- 2. OVEN POT ROAST
- Heat oil over medium heat in an oven-going Dutch oven. Add roast; brown on both ... mixture to Dutch oven. Cook and stir until thickened ... more. Serves 6 to 8.
Ingredients: 9 (flour .. milk .. oil .. roast .. salt ...)
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- 3. LIZ'S OVEN POT ROAST
- Shake flour in cooking bag, and place in roasting pan. Spread horseradish on both sides of beef (YES! the whole jar!) Place in bag, add salt and ...
Ingredients: 9 (bag .. carrots .. flour .. halves .. potatoes .. roast ...)
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- 4. STANDING RIB ROAST
- Beef has thirteen ribs, ... the "rib" cut. The chuck contains the first five ... purchasing a standing rib roast, ask your butcher ... in a preheated 450°F oven for 20-25 minutes, then ... If the roast being cooked is very large and ... mirepoix and accompanied by http://www.cooks.com/rec/doc/0,1620,131180-246197,00.html Maitre d’Hotel Butter or .
Ingredients: 8 (cloves .. foil .. pancetta .. salt ...)
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- 5. STANDING RIB ROAST
- Beef has thirteen ribs, ... the "rib" cut. The chuck contains the first five ... purchasing a standing rib roast, ask your butcher ... in a preheated 450°F oven for 20-25 minutes, then ... If the roast being cooked is very large and ... mirepoix and accompanied by http://www.cooks.com/rec/doc/0,1620,131180-246197,00.html Maitre d’Hotel Butter or .
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- 6. ELLA JORDEN'S CHUCK ROAST
- Sear 4 - 4 1/2 pound chuck roast in 1 1/2 tablespoons ... high heat in Dutch oven on top of stove. ... string beans; recover and cook 1 hour more. Add ... and cook 1/2 hour more.
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- 7. BONELESS CHUCK POT ROAST
- Cook in Dutch oven on top of stove. Melt 1/2 stick butter. Put roast in Dutch oven in ... with rice or cream potatoes.
Ingredients: 8 (roast .. salt .. sauce .. soup ...)
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- 8. BEEF BURGUNDY AND BISCUITS
- Heat oven to 325 degrees. Coat ... oil in Dutch oven. Cook beef until brown. Add ... Makes 4 to 5 servings.
Ingredients: 15 (bouillon .. cubes .. flour .. garlic .. leaf .. leaves ...)
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- 9. BEEF BURGUNDY
- Cube beef and remove ... slowly; transfer to Dutch oven. Brown beef in ... to meat. Cover and cook over low heat for ... mashed potatoes or white rice.
Ingredients: 10 (burgundy .. flour .. roast ...)
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- 10. JAMAICAN BEEF
- Brown roast slowly in vegetable oil in a Dutch oven or electric skillet; remove ... stir into boiling liquid. Cook, stirring constantly, until ... with gravy and hot cooked rice, if you wish. ... meat. Serves 8 to 10.
Ingredients: 12 (cinnamon .. cube .. flour .. fruits .. lbs. .. oil ...)
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