|Golden Age Cook Book|
|by Henrietta Dwight|
Henrietta Dwight's 1898 cookbook contains recipes for the "golden age" in which, she hopes, vegetarianism will take over the human diet.
Results 1 - 10 of 34 for oven cooked beef brisket
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OR OR OR ... over pork and beef. Place large ... add onions, and cook 3 minutes, stirring. ... juices, or the cooked meatballs, or the ... two meals for us.
Place brisket in oven cooking bag, then ... slice or with BBQ sauce. Be sure to make a few slits in cooking bag for prevent an explosion in the crockpot!
Prepare grill. Soak ... cover. Mop Sauce: Cook bacon in medium ... medium saucepan; add beef broth, oil, lemon, ... rub over entire brisket until coated. Sprinkle ... is turned.) Preheat oven to 250 degrees. ... across grain to serve.
Cook brisket uncovered at 350 ... 1 hour. Reduce oven heat to 325 ... After roast is cooked, remove it ... meat can cool enough to slice easily. Can freeze.
Start fire in ... over surface of brisket, then wrap ... Cover grill and cook brisket 3 hours, ... drippings with enough beef bouillon to make ... Brisket may be cooked in oven and finished either ... drippings. Serve as directed.
Trim any excess fat from the brisket and render it in a Dutch oven over medium-high heat ... Add onions and cook until tender. Add ... Serve hot with beef brisket.
Preheat oven to 375 degrees. Trim most of fat from brisket, dust very ... up brown particles. Cook until onions are ... platter. Serve at once. Serves 8.
Place brisket in electric fry pan (or roast pan for oven, in foil ... roast. Cover and cook for 2 hours ... 275-300 degrees. Serve on buns or hard rolls.
Preheat oven to 325 degrees ... and garlic and cook until beginning to ... blend flavors. Sprinkle brisket with paprika and ... through, about 30 minutes.)
Mix all ingredients ... at 425 degree oven for 15 minutes. ... meat is half cooked. Cook some wide noodles, ... recipe can be used to cook an eye round roast.
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