|Soup: The English Kitchen|
|by Eileen White|
Here is a reprint of recipes from the classic period of English cookery, approximately 1660 to 1890, as a handy compendium for the curious, saving...
1 - 10 of 51 for oven english muffins
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This recipe MAY ... aluminum foil in oven or toaster oven. ... 350°F. 3) Split English Muffins (may have to ... the oven or toaster oven and clean up!)
In the bowl ... in bulk. Preheat oven to 375°F degree. ... Lakes Butter with Olive Oil. Variation: Add 1/2 cup raisins to batter to make raisin muffins.
Put all ingredients on table, each student prepares own muffin for pizza. Place on cookie sheet. Mrs. King puts in toaster until they bubble, then we eat.
Butter and toast 12 muffin halves. Spread with ... mushrooms, sauce and top with mozzarella cheese. Toast to melt cheese. Cut in bite-size pieces and serve warm.
Most yeast breads ... brown. For Conventional Oven: Follow directions ... reaches top of pan (about 45 minutes). Bake in 350 degree oven for 40 to 50 minutes.
Preheat oven to 350 degrees spread each half English muffin with tomato sauce. ... cheese on top. Place on foil in 350 degrees oven till hot and cheese melts.
Toast English muffin in toaster. Spread ... Cover muffin with cheese and other pizza toppings. Place in oven. Turn oven to broil and wait until cheese melts.
Mix mayonnaise, cheddar ... each half of English muffins cut in quarters. ... sheet and bake 5-10 minutes in 350 degree oven. Serve right out of the oven.
Lightly coat two ... 45 minutes. Preheat oven to 400 degrees. ... cool on a rack. NOTE: The bread flour may be substituted for whole wheat flour if desired.
Set aside 1 ... and cool. REGULAR OVEN DIRECTIONS: Prepare dough ... rise 45 minutes. Bake as directed above. TO SERVE: Slice and toast. Makes 2 loaves.
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