|The Wines of France, New Edition|
|by Clive Coates|
The most comprehensive and authoritative guide to all the wine producing areas in France with tastings from every single appellation and attention...
1 - 10 of 197 for oven chopped steak
Brown meat in ... Place in covered casserole in 350 degree oven for 1 1/2 hours. Remove from oven, take out bay leaf. Thicken gravy, serve over noodles.
OR OR OR 1. If using cuts of meat, sprinkle salt and pepper all over pork and beef. Place large pot over medium-high heat; when hot, add olive oil ...
Brown meat in oil, add onion and garlic and cook until tender, but not brown. Add flour and mix. Mix all ingredients well. Place in 2 quart casserole ...
Combine all ingredients except steak in a saucepan. ... bake in moderate oven (325 degrees) for ... hours or until meat is fork-tender. Yield 8-10 servings.
Cut steak into serving pieces. ... stirring constantly. Pour over steak, cover and bake in 350 degree oven until meat and ... are tender, about 2 hours.
Roll steak in flour and ... meat. Add peeled potatoes cut in half to meat and onions. Add bay leaf and diluted soup. Bake at 350 degrees for 1 hour covered.
Heat oven to 350 degrees. Cut steak into equal strips. ... top of bbq sauce and simmer for 10 minutes. Pour sauce over meat and cook in oven for 2 hours.
Preheat oven to 350 degrees. Cut steak into 1 1/2 ... ingredients on top. Bake 1 1/2 to 2 hours. DO NOT SALT UNLESS NECESSARY. BOUILLON IS USUALLY SALTY ENOUGH.
In a crock ... mix. Dredge salted steak pieces in flour ... oil. Drain and add the meat to the gravy mixture. Set crock pot on low and let cook 6 hours.
Have a whole ... for browning. Brush steaks with melted butter and arrange in pan. Chop garlic and onion ... preheated 375°F degree oven for 15-20 minutes, ... cooking 10 more minutes.
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