Tip: Try chicken stroganoff for more results.

Results 1 - 8 of 8 for oven chicken stroganoff

Mix first 4 ... in 275 degree oven for 6 hours, ... sliced. Fifteen minutes before serving, add 1 pint sour cream. Serve over noodles or rice. Serves 10 to 12.

Combine flour, salt, ... butter in Dutch oven or deep skillet, ... hot fluffy rice or wild rice, boiled noodles or mashed potatoes. Makes 4 to 6 servings.

Remove packages of ... a preheated moderate oven (350 degrees) for ... Remove loaf from oven and cut into thick slices. Spoon sauce over loaf and serve hot.

Melt butter in dutch oven, lightly brown ... mixture is kinda thick. About 45 minutes to 1 hour. Just before serving add sour cream. Serve over hot rice.

Combine flour, salt, ... butter in Dutch oven or deep skillet, ... hot fluffy rice or wild rice, boiled noodles, or mashed potatoes. Makes 4 to 6 servings.

Put ground beef ... Cook in microwave oven 6 minutes on ... cream. Cover with plastic wrap and let stand 2 minutes. Serve over noodles or baked potatoes.

Trim fat from ... butter in Dutch oven until tender, turning ... minutes. Add sour cream and parsley. Mix well. Heat until hot. Serve with noodles or rice.

Combine flour, salt ... butter in Dutch oven or deep skillet, ... with hot fluffy rice, wild rice, boiled noodles or mashed potatoes. Makes 4 to 6 servings.


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