|The Artful Chicken|
|by Arnaud Linda|
"Poultry is for the cook what canvas is for the painter. It is served to us boiled, roasted, fried, hot or cold, whole or in pieces, with or witho...
1 - 10 of 52 for oven chicken spaghetti
Result Page: 1
Coat chicken with seasoned coating ... of baking. Cook spaghetti according to package ... roasted peppers around spaghetti mixture. Makes 4 to 6 servings.
Preheat oven to 350 degrees. ... baking pan. Add spaghetti sauce to bag. ... blend ingredients. Add chicken and green peppers ... add 10 minutes. Serves 4.
Melt butter in ... in 400 degree oven. Remove pan ... red pepper. Roll chicken pieces in butter ... Before eating, squeeze juice over pasta and chicken.
Saute onion and celery in butter in Dutch oven or electric frying pan until crisp-tender. Arrange chicken in layer over vegetables. Add spaghetti in a layer. ... and paprika. 4 servings.
In casserole, glass oven dish or roaster, place chicken parts skin up. ... on macaroni or spaghetti. Can be ... chicken if done in large batches for company.
Preheat oven to 400°F. Dip chicken in egg, then ... 20 minutes. Pour spaghetti sauce over the ... 10 minutes or until the chicken is no longer pink.
Coat chicken with coating mix ... each chicken breast with sauce and cheeses. Sprinkle with oregano. Bake an additional 5 minutes or until cheese is melted.
Shake flour and dry spaghetti sauce mix together in a paper bag. Drop chicken pieces in bag ... preheated 400 degree oven 30 minutes. Turn ... minutes longer. Serves 4.
Boil chicken until done; cool and cut up. In Dutch oven or large skillet, ... large pot, cook spaghetti as instructed on ... Given to me by Priscilla Brown.
The day before ... gently boil the chicken in plenty of ... mix well. Preheat oven to 350 degrees. ... broth and boil spaghetti in broth for ... fat; 421 milligrams sodium.
Result Page: 1
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