Results 1 - 10 of 210 for oven caramel corn

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Heat oven to 200 degrees, ... heat sugar, butter, corn syrup and salt, ... stir well. Bake 1 hour, stirring every 15 minutes. Store in Tupperware. 15 cups.

Spread fresh popped corn in a large, ... pan. Put in oven at 250 degrees ... oven and pour caramel mixture. Stir to ... store. Makes 2 pounds or 5 quarts.

Heat oven to 200 degrees. Divide popped corn into 2 large ... Put on large baking sheets. Bake 1 hour, stir every 15 minutes. TIP: Do not fix while humid.

Cook the butter, brown sugar and corn syrup until it ... Mix popcorn and caramel mixture. Put on ... at 250 degrees for 1 hour stirring every 15 minutes.

Mix brown sugar, ... until foamy. Pour over popcorn, covering kernels. Bake in 200 degree oven for 1 hour. Stir every 15-20 minutes. Corn will get crunchy.

Heat oven to 200 degrees. ... Heat sugar, butter, corn syrup and salt, ... on popcorn. Stir until coated. Add nuts. Bake 1 hour stirring every 15 minutes.

Spread freshly popped ... Put in slow oven at 250°F to ... butter, brown sugar, corn syrup and salt ... pour the hot caramel mixture over it ... or about 2 pounds.

Combine butter, brown sugar, corn syrup and salt ... to cover. Place caramel corn in shallow ... store, put in air tight containers and set in a cold place.

Heat oven to 200 degrees. Heat in pan butter, sugar, corn syrup and salt, ... Cool. Break apart. If not crisp, just put back in oven and cook a while longer.

Boil all ingredients ... over the popped corn put on two large cookie sheets in 250 degree oven for 1 hour. Secret of this corn is keep in tightly covered jar.

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