|Fish & Seafood|
|by Ed Oppel|
Filled with delicious recipes for fish and seafood--recommended by nutritionists because they are low in fat and calories and contain essential nu...
1 - 3 of 3 for oven canning
Clean and remove ... seal in the oven. Cooks Note: ... longer recommends oven canning. However, a ... may be used instead of lemon juice or citric acid.
Blend spices well ... middle shelf of oven. Bake at ... placed on shelf below to catch melted fat. While jerky is still warm, cut into strips with scissors.
Fill clean, sterilized ... Bring water, vinegar, canning salt and alum ... finished. Preheat the oven to 200°F. Put ... water bath canner for 15 minutes.
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