|by Roger Yepsen|
Ninety North American apples, described in words and identified in the author's beautiful and precise watercolors.
Tip: Try broiling steak for more results.
1 - 10 of 14 for oven broiling steak
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Trim all visible ... Spread slices on oven racks. Set oven ... brittle. Will keep well without refrigeration, but may be stored in refrigerator or freezer.
In shallow roasting ... minutes on lower oven shelf. In skillet ... increase oven to broil. Cut long ... in side of steak (almost through to ... Place steak in broiling pan in oven ... Makes 6 servings. Yummy!
Marinate swordfish steaks in juice of ... butter on top. Broil 15 minutes, about ... Remove pan from oven. Carefully turn ... paprika. Broil 5 minutes more.
Wash steaks, pat dry ... desired time. Preheat oven to 350 degrees. Put oven to broil when you put ... and cook on each side for 7 minutes or desired time.
Preheat Oven to 500°F. Rinse ... over with the steak seasoning. Add oil ... the oven to Broil. Cut roast ... dip your sandwich in the Au-Jus and Enjoy!
Mix 1/4 cup ... in 375 degree oven for 15 minutes. ... to 550 degrees. Broil beef for 8 ... sour cream in center of tortilla and wrap. Makes 5 servings.
Prepare egg bread ... excess fat from steak. In small ... room temperature. Preheat oven to 375 degrees ... Double the recipe, but keep baking time the same.
Cut meat in ... not refrigerate). Preheat oven to 250 degrees. ... brushed lightly with sesame oil for additional flavor and shinier appearance. 36 appetizers.
Cut 2 (3/4 ... day. Place tenderloin steaks on rack in ... closest to heat. Broil steaks 10 to ... tomato slices to broiling pan. Meanwhile, rinse ... 5 quart Dutch oven or saucepan over ... watercress and tomato slices.
HOLLANDAISE SAUCE: Place ... and pat salmon steaks dry. Preheat oven broiler. Place salmon ... with melted butter. Broil 5" to 6" ... with butter. Continue broiling for approximately 5 ... serve with Hollandaise Sauce.
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