|La Parilla: The Mexican Grill|
|by Reed Hearon|
From the tropical coast of Quintana Roo to the rugged countryside of northern Mexico, the grill, la parilla, defines the essence of Mexican cooking.
Tip: Try broiled flounder for more results.
1 - 9 of 9 for oven broiled flounder
Heat oven to broil. Place flounder fillets on broiling ... oven until the top of the fillet is a crispy, golden brown. Flounder should be flaky underneath.
Preheat the broiler ... pan from the oven and brush the ... the cleaned whole flounder and dry with ... sauce over it. Broil the fish 5-6 ... garnish with parsley sprigs.
Preheat oven or broiler to broil setting. Place fillets ... fish from oven. Spread cheese mixture over fish. Broil 30 seconds or until golden brown. Serve.
In skillet, cook ... Spread mixture over flounder fillets (that you ... hot 400 degree oven for 25 minutes. ... until fish flakes easily with fork. Serves 4.
(Or any white ... Spread mixture over flounder fillets. Roll fillets ... Bake in hot oven (400 degrees) for ... fish flakes easily with fork. Serves eight.
In skillet cook ... Spread mixture over flounder fillets. Roll fillets ... Bake in hot oven (400 degrees) for ... longer or until fish flakes. Serves 8.
Mix together the ... fish in buttered oven - proof pan. ... for 10 minutes. Broil fish for 6 ... until topping browns. Easy and delicious. Makes 4 servings.
In skillet, cook ... fillets. Bake in hot oven, 400 degrees, for 25 minutes. Sprinkle with cheese and paprika. Return to oven. Bake 10 minutes. Serves 8.
Preheat broiler to ... butter in a oven - proof broiling ... depending on thickness of fish, until fish flakes easily with a fork. Yields 2 to 4 servings.
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