|by Robert P. Winston|
Brings together all the recipes from the Muffin Bible, Cake Bible and Biscuit & Slice Bible.
1 - 10 of 153 for oven brisket 8 lb
As with all meats, prepare brisket by properly washing ... and place in oven preheated to 250°F ... POUND. For an 8 pound brisket, this ... pan. Serve and enjoy!
Place brisket in bag. Pour ... in top of bag. Bake at 350 degrees for 2 to 3 hours or until tender. Can marinate in seasoning over night before cooking.
Place brisket in roasting pan ... Remove, cover and place in 225 degree oven and bake 10 hours or until tender. Slice against grain and serve with pan sauce.
Pour liquid smoke ... open foil and add barbecue sauce. Reseal and bake 1 more hour. Slice across the grain. Serve with juices. Serves 12 (4-pound brisket).
Mix all ingredients ... at 425 degree oven for 15 minutes. ... on top and serve as a side dish. This same recipe can be used to cook an eye round roast.
Place brisket on sheet of ... and place in oven or crock pot. ... barbecue sauce. Reclose and bake 1 to 2 hours more. Remove brisket and use reserve as gravy.
Trim excess fat from brisket. Cover both ... 250 degrees for 8 hours or about ... Remove pan from oven and refrigerate until ... before serving. Serves 16.
In 8 quart pot over high heat, heat brisket covered with water ... set aside. Preheat oven to 450 degrees. ... bubbly. Serve sliced with extra BBQ sauce.
Marinate overnight (or ... salt over the brisket, then swab ... above. Then set oven to preheat at ... SLOWLY at 250 to 300 degrees for at least 4 hours.
(A tangy sauce ... seasonings.) Place thawed brisket, fat side ... uncovered in the oven at 450 degrees ... reduce everything proportionately, including time.
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