1 - 10 of 153 for oven brisket 8 lb
As with all meats, prepare brisket by properly washing ... and place in oven preheated to 250°F ... POUND. For an 8 pound brisket, this ... pan. Serve and enjoy!
Place brisket in bag. Pour ... in top of bag. Bake at 350 degrees for 2 to 3 hours or until tender. Can marinate in seasoning over night before cooking.
Sprinkle both sides of the brisket with salt, pepper ... sauce mixed with water. Almost cover meat with sauce. Cook 1 hour longer, covered. Serves 8 to 10.
In 8 quart pot over high heat, heat brisket covered with water ... set aside. Preheat oven to 450 degrees. ... bubbly. Serve sliced with extra BBQ sauce.
Sprinkle celery seed, ... barbecue spice on brisket. Put in ... set in refrigerator 6-8 hours. Put in 225 degree oven and let cook ... minutes at 350 degrees.
Wash brisket, pat dry ... through cooking. Heat oven at 500 degrees. ... ovenproof platter. Reheat if desired. Drain and reheat sauce. Will serve 10-12 people.
Place meat fat ... 24 hours. Bake brisket at 300°F for ... 300°F. Servings depend on size of brisket. Can freeze. Can do ahead. Takes about 2 days to do.
Preheat oven to 300 degrees. ... and sugar (Tenderize briskets desired). Put brisket ... puncture for ventilation and expansion. Bake 30 minutes per pound.
Trim off excess fat and lay brisket in a rectangular or oval pan (about 8 x 15 inches). ... a 450 degree oven until top browns ... Makes 6 to 8 servings.
Heat oven to 350 degrees. Place brisket on piece of ... carefully. Place on baking sheet and bake for 2 1/2 to 3 hours or until meat is fork tender. Serves 6.
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