|Cook's Guide to Italian Ingredients|
|by Kate Whiteman|
The many and equally delectable ingredients used in cooking in the various regions in Italy contribute to a delightful culinary experience.
1 - 10 of 153 for oven brisket 2 lb
As with all meats, prepare brisket by properly washing ... Place brisket in 2-3” deep baking ... and place in oven preheated to 250°F ... pan. Serve and enjoy!
Place brisket in bag. Pour ... in top of bag. Bake at 350 degrees for 2 to 3 hours or until tender. Can marinate in seasoning over night before cooking.
In 8 quart pot over high heat, heat brisket covered with water ... 1 - 1 1/2 hours until fork ... set aside. Preheat oven to 450 degrees. ... with extra BBQ sauce.
Trim excess fat from brisket. Cover both ... Remove pan from oven and refrigerate until ... point.) Bake at 350 degrees for 1 hour before serving. Serves 16.
Place brisket in roasting pan ... Remove, cover and place in 225 degree oven and bake 10 hours or until tender. Slice against grain and serve with pan sauce.
Pour liquid smoke ... open foil and add barbecue sauce. Reseal and bake 1 more hour. Slice across the grain. Serve with juices. Serves 12 (4-pound brisket).
Marinate overnight (or ... salt over the brisket, then swab ... above. Then set oven to preheat at ... brisket (with about 1/2 of sauce seasoning ... at least 4 hours.
Place brisket on sheet of ... and place in oven or crock pot. ... barbecue sauce. Reclose and bake 1 to 2 hours more. Remove brisket and use reserve as gravy.
Mix all ingredients ... at 425 degree oven for 15 minutes. ... degrees, roast for 2 to 3 hours ... This same recipe can be used to cook an eye round roast.
(A tangy sauce ... seasonings.) Place thawed brisket, fat side up in a 2" deep roasting ... uncovered in the oven at 450 degrees ... everything proportionately, including time.
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