|Jewish Slow Cooker Recipes|
|by Laura Frankel|
With over 100 recipes, including Cassoulet, Garlicky Pot Roast, and Key Lime Cheesecake, this cookbook will be a must-have for kosher cooks and Je...
1 - 10 of 153 for oven brisket
As with all meats, prepare brisket by properly washing ... and place in oven preheated to 250°F ... leaving 1/4-inch in bottom of pan. Serve and enjoy!
Place brisket in bag. Pour ... in top of bag. Bake at 350 degrees for 2 to 3 hours or until tender. Can marinate in seasoning over night before cooking.
Trim excess fat from brisket. Cover both ... Remove pan from oven and refrigerate until ... point.) Bake at 350 degrees for 1 hour before serving. Serves 16.
Mix all ingredients ... at 425 degree oven for 15 minutes. ... on top and serve as a side dish. This same recipe can be used to cook an eye round roast.
Pour liquid smoke ... open foil and add barbecue sauce. Reseal and bake 1 more hour. Slice across the grain. Serve with juices. Serves 12 (4-pound brisket).
Marinate overnight (or ... salt over the brisket, then swab ... above. Then set oven to preheat at ... SLOWLY at 250 to 300 degrees for at least 4 hours.
Place brisket on sheet of ... and place in oven or crock pot. ... barbecue sauce. Reclose and bake 1 to 2 hours more. Remove brisket and use reserve as gravy.
Place brisket in roasting pan ... Remove, cover and place in 225 degree oven and bake 10 hours or until tender. Slice against grain and serve with pan sauce.
In 8 quart pot over high heat, heat brisket covered with water ... set aside. Preheat oven to 450 degrees. ... bubbly. Serve sliced with extra BBQ sauce.
(A tangy sauce ... seasonings.) Place thawed brisket, fat side ... uncovered in the oven at 450 degrees ... reduce everything proportionately, including time.
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