|Floyd on France|
|by Keith Floyd|
Keith Floyd's exploration of French food and drink.
Tip: Try braised pork chops for more results.
Results 1 - 5 of 5 for oven braised pork chops
Arrange chops and potatoes in ... preheated 350 degree oven for about 1 ... little water if necessary. (Potatoes and chops make broth.) Makes 6 servings.
Have butcher make ... inside of each chop with opening between the two bones. Wipe chops with damp cloth. ... (one with an oven proof handle) and ... hour. Yield: 5 servings.
Place roast on ... Roast in slow oven, 325 degrees, ... tightly and cook 10 minutes or until cabbage is tender crisp. Serve cabbage with carved roast pork.
Sprinkle the bread ... ways of stuffing pork steaks. The first ... casserole if being braised. One cup ... is covered with oven foil and roasted ... about 1 1/2 hours.
In oven proof skillet brown ... stir into liquid in pan. Cook and stir until thick and bubbly. Stir in caraway seed, capers and parsley. Serve with roast.
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