Tip: Try bottom round roast for more results.
1 - 10 of 28 for oven bottom round roast
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Thoroughly brown all sides of pot roast in oil. Cut ... with 8 to 10) until gravy is thickened. Add raisins. Serve with sliced pot roast and cooked noodles.
Put roast into double layer ... should surround meat. Pour into pot and add as much package gravy as needed. Delicious served with noodles, dumplings, etc.
In 9x13 inch ... seal. Place pot roast and carrots in ... mushroom soup. Add water. Bake 2-4 hours depending on size of roast at 300 degrees. Serves 4-6.
Prepare Sponge. When ... baking sheets or bottoms of dishes. Punch ... baking sheets or round loaves for casserole ... 1/2 hours. Adjust oven racks to 2 ... over tops of loaves.
Preheat oven to 550°F degrees. ... fat side up. Roast at 550°F at ... easy hands-off, tender and juicy roast, try this recipe - you won't be disappointed!
In Dutch oven or heavy casserole ... the sauce over bottom of a shallow ... 350 degree oven for 10 minutes. Spoon sauce over meat. Sprinkle with parsley.
Combine garlic, salt ... rub evenly over roast. Place roast ... in a 300°F oven until meat thermometer ... gravy and green peppers. Yield 16 sandwiches.
Three to four ... oil in Dutch oven. Brown meat ... gingersnaps and simmer a few minutes. Serve meat cut into 1/2 inch thick slices with gravy poured over.
In a 2 ... Sauerbraten in the oven rather than on ... to a boil over high heat; cover tightly and cook in a preheated 350 degree oven for about 2 hours.
Mix all spices ... flour in toaster oven or skillet until ... slices easier when cold. I do all cooking the day before serving. This is a company favorite.
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