|by Alastair Hendy|
Alastair Hendy, style guru and former "Sunday Times" cook, illuminates the comfort food we love to eat at home with this cookery "bible".
Tip: Try boneless chuck steak for more results.
1 - 10 of 16 for oven boneless chuck steak
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On large baking ... juice, the A-1 Steak Sauce, and cornstarch. ... over the meat, and bake 2 1/2 hours at 350 degrees while you go out and do fun things.
Cube meat and ... tablespoons. In Dutch oven mix hot water ... 350 degrees. Remove from oven. Thicken with flour and water mixture. Serve with corn bread.
Cut meat into ... bake in 350 degree oven for 2 hours or until meat is tender. Sprinkle cheese over meat. Return to oven until melted. Makes 4 servings.
Trim off all ... preheated 350 degree oven for 1 1/2 ... mushrooms until lightly browned. Add mushrooms to casserole and garnish with chopped parsley. Serves 8.
Brown meat in oil, in 4 quart oven proof pot; remove ... is tender and sauce thickens. Discard garlic and bay leaves. Sprinkle with parsley. 8 servings.
Arrange oven racks to divide ... lightly floured cloth covered board. Roll each part into a 9 inch circle with lightly floured cloth covered rolling pin.
Mix beef, carrots, ... 4 quart Dutch oven or casserole. Mix ... each. Note: 1 cup water and 1 teaspoon instant beef bouillon can be substituted for the wine.
Use a 10 x 16 oven pan. Line the ... tomato is desired, heat a pot to boil. Drop tomato in for 30 seconds. Remove from water and peel after a few moments.
About 3 hours ... In 5-quart Dutch oven over medium-high heat, ... salad oil, cook chuck steak until well browned ... servings, about 600 calories per serving.
In large baking ... with foil. Put steak in and cover ... in 350 degree oven for at least ... may be placed in oven while chuck steak special is baking.
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