|Wild Game Chilies, Soups and Stews|
|by Rick Black|
Recipes for small game, big game, game birds, seafood, and exotics including Rabbit, Squirrel, Beaver, Muskrat, Opossum, Raccoon, Armadillo, White...
1 - 10 of 193 for oven beef stew no tomatoes
Preheat oven to 250° F. ... and one crushed beef bouillon cube (optional). Stir in tomato juice, mixing well ... six to eight hours on the medium setting.
Cover and bake 3 hours at 325 degrees. Stirring twice until meat is tender. Discard bay leaves before serving. Optional: can add 12 ounce fresh ...
Preheat oven to 325 degrees. ... casserole dish. Add tomatoes, soup mix, ... Trim fat from beef, cut carrots ... cause inside of bag to darken in color.)
Do not brown meat. Combine all ingredients except the beef. Cover and put in oven at 350 degrees for 3 hours and then add meat 2 hours before stew is ready.
Cut carrots, onion, ... Mix together: Combine beef chunks, carrots, onions, ... potatoes in an oven-proof container. Pour ... OPEN until ready to serve.
In a heavy saucepan, put trimmed beef stew, tomato sauce, water to ... Cook covered in oven at 275 degrees ... and yummy. (A winter favorite at my house).
Place stew beef in large covered ... in 275 degree oven for 3 1/2 to 4 hours. Stir occasionally. During the last hour of cooking time add the can of tomatoes.
Mix all ingredients in roaster. Bake at 275 degrees for 6 hours. Venison may also be used.
Cut beef into 1 inch ... and add stewed tomatoes, beef broth, ... flour mixed with water to thicken. Cover with water. Cook about 3 1/2 hours at 400 degrees.
Mix all ingredients ... at 425 degree oven for 15 minutes. ... on top and serve as a side dish. This same recipe can be used to cook an eye round roast.
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