- 1. OVEN BEEF STEW
- Preheat oven to 250° F. In ... flour and one crushed beef bouillon cube (optional). Stir ... hours on the medium setting.
Ingredients: 13 (cocktail .. cubes .. flour .. oregano .. salt ...)
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- 2. 5 HOUR OVEN BEEF STEW
- Put meat in large ... Place in 250 degree oven. Bake 5 hours. ... the size of your family.
Ingredients: 10 (carrots .. celery .. juice .. mango .. meat .. onions ...)
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- 3. BEEF STEW IN OVEN
- Put all ingredients in a covered casserole dish. Bake in oven 5 hours at 250 ... cooker.) Recipe makes six servings.
Ingredients: 9 (beef .. sauce .. sugar .. tapioca .. tomatoes ...)
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- 4. OVEN BEEF STEW
- Mix all ingredients together. Cook covered in a 250 degree oven for 4 hours.
Ingredients: 11 (beef .. chunks .. juice .. sauce .. tapioca .. thyme ...)
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- 5. BEEF STEW (IN THE OVEN)
- Mix all ingredients. Put in oven, don't add water ... 2 to 3 hours. Stew can also be put ... on low for several hours.
Ingredients: 9 (broth .. tapioca .. tomatoes ...)
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- 6. OVEN BEEF STEW
- Put 1/2 meat in large casserole or Dutch oven with tight fitting lid. ... large enough so that stew will not bubble over. ... firm but cooked. Freezes well.
Ingredients: 9 (chunks .. leaves .. sauce .. slices .. soup ...)
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- 7. SLOW OVEN BEEF STEW
- Combine meat, onions, celery, ... cook in a slow oven about 300 degrees for 2 1/2 hours. Stir potatoes into stew and continue cooking, covered ... stirring occasionally. Makes 8 servings.
Ingredients: 10 (basil .. eighths .. juice .. lengthwise .. pieces ...)
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- 8. BEEF STEW, OVEN
- Place meat on bottom of Dutch oven, cover with vegetables, seasonings, top with soup and water. Bake at 275 degrees for 5 hours.
Ingredients: 6 (brown .. mushroom .. own .. salt ...)
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- 9. OVEN BEEF STEW
- Place meat, potatoes, carrots ... in a 250 degree oven and bake 5 hours.
Ingredients: 8 (meat .. salt .. tapioca .. thyme .. tomatoes ...)
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- 10. OVEN BEEF STEW
- Bake in Dutch oven covered for 3 hours at 325 degrees. Serve over rice or noodles.
Ingredients: 6 (chestnuts .. soup ...)
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