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Results 1 - 10 of 248 for oven beef stew.

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1. OVEN BEEF STEW
Preheat oven to 250° F. In ... flour and one crushed beef bouillon cube (optional). Stir ... hours on the medium setting.
Ingredients: 13  (cocktail .. cubes .. flour .. oregano .. salt ...)
2. 5 HOUR OVEN BEEF STEW
Put meat in large ... Place in 250 degree oven. Bake 5 hours. ... the size of your family.
Ingredients: 10  (carrots .. celery .. juice .. mango .. meat .. onions ...)
3. BEEF STEW IN OVEN
Put all ingredients in a covered casserole dish. Bake in oven 5 hours at 250 ... cooker.) Recipe makes six servings.
Ingredients: 9  (beef .. sauce .. sugar .. tapioca .. tomatoes ...)
4. OVEN BEEF STEW
Mix all ingredients together. Cook covered in a 250 degree oven for 4 hours.
Ingredients: 11  (beef .. chunks .. juice .. sauce .. tapioca .. thyme ...)
5. BEEF STEW (IN THE OVEN)
Mix all ingredients. Put in oven, don't add water ... 2 to 3 hours. Stew can also be put ... on low for several hours.
Ingredients: 9  (broth .. tapioca .. tomatoes ...)
6. OVEN BEEF STEW
Put 1/2 meat in large casserole or Dutch oven with tight fitting lid. ... large enough so that stew will not bubble over. ... firm but cooked. Freezes well.
Ingredients: 9  (chunks .. leaves .. sauce .. slices .. soup ...)
7. SLOW OVEN BEEF STEW
Combine meat, onions, celery, ... cook in a slow oven about 300 degrees for 2 1/2 hours. Stir potatoes into stew and continue cooking, covered ... stirring occasionally. Makes 8 servings.
Ingredients: 10  (basil .. eighths .. juice .. lengthwise .. pieces ...)
8. BEEF STEW, OVEN
Place meat on bottom of Dutch oven, cover with vegetables, seasonings, top with soup and water. Bake at 275 degrees for 5 hours.
Ingredients: 6  (brown .. mushroom .. own .. salt ...)
9. OVEN BEEF STEW
Place meat, potatoes, carrots ... in a 250 degree oven and bake 5 hours.
Ingredients: 8  (meat .. salt .. tapioca .. thyme .. tomatoes ...)
10. OVEN BEEF STEW
Bake in Dutch oven covered for 3 hours at 325 degrees. Serve over rice or noodles.
Ingredients: 6  (chestnuts .. soup ...)
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