- 1. OVEN BEEF STEW
- Preheat oven to 250° F. In ... flour and one crushed beef bouillon cube (optional). Stir ... hours on the medium setting.
Ingredients: 13 (cocktail .. cubes .. flour .. oregano .. salt ...)
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- 2. NO PEEKING OVEN BEEF STEW
- Mix all ingredients raw. Bake in oven at 250 degrees for 6 hours or more. Serve over-with baking powder biscuits.
Ingredients: 9 (celery .. juice .. meat .. salt .. sugar .. tapioca ...)
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- 3. OVEN BEEF STEW
- Heat oven to 350 degrees. Dredge ... for another hour. 6 servings.
Ingredients: 9 (beef .. carrots .. flour .. juice .. oil .. onions ...)
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- 4. EASY OVEN BEEF STEW
- In covered or Dutch oven, layer ingredients above, starting with beef consecutively down to juice. ... 300 degrees for 5 hours.
Ingredients: 11 (juice .. onion .. salt .. sugar .. tapioca ...)
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- 5. OVEN BEEF STEW
- Layer onions in shallow ... foil. Bake 1 hour (oven at 350 degrees). Add ... during last part of cooking.
Ingredients: 10 (beef .. broth .. chunks .. flour .. onion .. paprika ...)
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- 6. EASY OVEN BEEF STEW
- Heat oven to 275 degrees. In ... noodles. 8 to 10 servings.
Ingredients: 17 (chunks .. corn .. marjoram .. peas .. pieces .. rosemary ...)
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- 7. OVEN BEEF STEW
- Grease roaster and put ... cook in 250 degree oven for 5 hours. Do ... salad, garlic bread and cake.
Ingredients: 8 (juice .. sugar .. tapioca ...)
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- 8. OVEN BEEF STEW
- Just put in the oven at 300 degrees for 3 1/2 hours and it does the rest!
Ingredients: 7 (beans .. chunks .. juice .. meat .. sugar .. tapioca ...)
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- 9. OVEN BEEF STEW
- These are approximate quantities; ... of pepper 3/4 lb. beef chuck or stew meat, cut in 1 ... shortening in small Dutch oven; add soup, water, ... longer if quantities are increased.
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- 10. FIVE HOUR OVEN BEEF STEW
- Cut vegetables in bite ... hours in 250 degree oven. Serves 6. (I double the recipe and cook 1-2 hours longer).
Ingredients: 11 (beef .. carrots .. celery .. potatoes .. salt .. sauce ...)
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