- 1. VENISON OR BEEF OVEN - DRIED JERKY
- Trim and discard all ... not overlapping directly on oven rack or on cake ... oven (4 to 6 hours).
Ingredients: 8 (salt .. sauce .. smoke ...)
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- 2. GROUND BEEF JERKY
- Mix all ingredients together ... dry in 150 degree oven with the door ajar ... removed from the oven jerky is cooled and stored ... Store in refrigerator or freezer.
Ingredients: 6 (beef .. salt .. sauce .. sugar ...)
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- 3. WORLD FAMOUS BEEF JERKY
- Start with several pounds of very lean beef roast. You should choose ... Thinner will make the jerky spicier and crisper, thicker, ... dehydrator, or turn your oven temperature selector until the ... content becomes more uniform throughout.
Ingredients: 7 (garlic .. sauce .. sugar ...)
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- 4. BEEF JERKY
- Should be marinated overnight ... and seasonings. Pour over beef strips and toss often until well coated. Spray oven rack with PAM and ... not over dry; the jerky will be crunchy. Store in air tight container at room temperature.
Ingredients: 7 (flavor .. ground .. msg .. salt .. sauce ...)
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- 5. BEEF JERKY
- Trim all fat from ... covered pan. Line the oven with heavy foil. Hang ... 4 days. Turn the jerky over each day.
Ingredients: 5 (salt .. sauce .. steak ...)
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- 6. HOME MADE BEEF JERKY
- Mix in a bowl ... taste. Dip strips of beef and lay on an oven rack. Sprinkle with seasoned ... if you like your jerky spicy hot.
Ingredients: 1
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- 7. BEEF JERKY #2
- Trim fat from flank ... Bake in a slow oven (150 to 175 degrees) ... in airtight containers. (Note: Beef jerky should not be crisp. If it is, oven temperature is too high).
Ingredients: 4 (salt .. sauce .. steak ...)
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- 8. BEEF JERKY
- Trim all fat from beef. Cut lengthwise with ... baking sheet. (I use oven broiling pan.) Arrange strips ... iron or chuck fillet. Jerky should not be crisp. ... inches from top or bottom.
Ingredients: 4 (salt .. sauce .. steak ...)
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- 9. BEEF JERKY
- Cut beef into strips about 1 ... sheet and place in oven until quite dry (in ... pilot flame will dry jerky in about 4 days). Store in plastic bag or covered jar.
Ingredients: 7 (beef .. salt .. sauce ...)
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- 10. BEEF JERKY
- Marinate in: 1 c. ... together, then pour over beef strips. Marinate 18 to ... strips from bars on oven rack. Heat 175 degrees ... best drying process. The jerky should be slightly flexible, ... store in a cool area.
Ingredients: 1
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