|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
1 - 10 of 56 for oven beef jerky
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Trim and discard ... overlapping directly on oven rack or on cake racks set in shallow rimmed baking pans, bake until done in 250 degree oven (4 to 6 hours).
Marinate in: 1 ... then pour over beef strips. Marinate 18 ... from bars on oven rack. Heat 175 ... drying process. The jerky should be slightly ... in a cool area.
Trim off fat. ... Marinate overnight. Preheat oven to 125 degrees. ... crack and bake 8 to 12 hours or until meat is chewy. Test by tasting occasionally.
Slice partially frozen ... meat. Arrange on oven rack in a ... brittle. Blot drops of oil with a paper towel. Store in airtight container in the refrigerator.
Semi freeze meat. ... single layer on oven racks. Place cookie ... desired chewiness is achieved. Turn every couple of hours. Check after about 6 hours.
Cut steak diagonally ... well. Dip all beef sticks in marinate, ... Hang strips over oven rack wires. Bake ... molds, wash with warm water and dry with towel.
Slice beef 1/4 inch thick. ... refrigerate overnight. Heat oven to 350 degrees. Lay beef strips on a broiling rack. Put in oven for about 1 hour or until dry.
To make meat ... a very slow oven (150 degrees) for ... that the air will circulate. The next morning, remove the meat and place in air tight containers.
1. Remove all ... on screen on oven rack the strips ... Place foil in bottom of oven to catch drippings. Leave them in until you can bend but not break them.
Slice roast very ... 5 minutes. Get oven warm then turn ... hours. Let stand overnight. Reheat oven for a few minutes and turn off again until dried out.
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