|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 56 for oven beef jerky
Result Page: 1
Trim and discard ... overlapping directly on oven rack or on cake racks set in shallow rimmed baking pans, bake until done in 250 degree oven (4 to 6 hours).
Semi freeze meat. ... single layer on oven racks. Place cookie ... desired chewiness is achieved. Turn every couple of hours. Check after about 6 hours.
Trim off fat. ... Marinate overnight. Preheat oven to 125 degrees. ... crack and bake 8 to 12 hours or until meat is chewy. Test by tasting occasionally.
Slice beef 1/4 inch thick. ... refrigerate overnight. Heat oven to 350 degrees. Lay beef strips on a broiling rack. Put in oven for about 1 hour or until dry.
1. Remove all ... on screen on oven rack the strips ... Place foil in bottom of oven to catch drippings. Leave them in until you can bend but not break them.
Slice partially frozen ... meat. Arrange on oven rack in a ... brittle. Blot drops of oil with a paper towel. Store in airtight container in the refrigerator.
To make meat ... a very slow oven (150 degrees) for ... that the air will circulate. The next morning, remove the meat and place in air tight containers.
Marinate in: 1 ... then pour over beef strips. Marinate 18 ... from bars on oven rack. Heat 175 ... drying process. The jerky should be slightly ... in a cool area.
Slice roast very ... 5 minutes. Get oven warm then turn ... hours. Let stand overnight. Reheat oven for a few minutes and turn off again until dried out.
Cut steak diagonally ... well. Dip all beef sticks in marinate, ... Hang strips over oven rack wires. Bake ... molds, wash with warm water and dry with towel.
Result Page: 1
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