|Escherichia coli O157:H7 in Ground Beef|
|by Farm-to-Table Process Risk Assessment|
Report from the Committee on the Review of the USDA E-coli 0157:H7, Farm to Table Process Risk Assessment and Disease Prevention.
Tip: Try beef arm roast for more results.
Results 1 - 10 of 12 for oven beef arm roast
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Brown beef in oil or ... in a Dutch oven. Combine all ... cover and turn roast over; continue to ... well in a crock pot. Follow manufacturer's directions.
Heat oil in Dutch oven over medium heat. Add beef. Brown on all sides. Remove roast and set on ... cooking for 30 minutes or until vegetables are tender.
Pour water over ... pepper; rub over beef roast. Heat oil in Dutch oven. Cook beef ... and cook about 1 hour or until beef is tender. Makes 12 servings.
Salt and pepper ... top. Cover and roast in 350 degree oven for about 1 ... Serve with potato dumplings or ribbon noodles or just mashed or plain potatoes.
Heat oil in Dutch oven over medium heat. Add beef; brown on all sides. Remove roast and place on ... and parsley flakes may be added according to taste.
Heat oil in Dutch oven over medium heat. Add beef; brown on all sides. Remove roast and place on ... cooking 30 minutes or until tender. Makes 8 servings.
Brown roast on all sides ... in 325 degree oven for 1 hour. Add potatoes and carrots. Prepare gravy and pour over ingredients. Return to oven for 1 more hour.
Drain pineapple, reserving ... and basil. Place roast in shallow pan; ... marinade. In Dutch oven, brown meat ... little sauce; pass remaining. Serves 6.
Cook beef in Dutch oven over medium heat ... for about 2 1/2 hours. Add vegetables cook until tender about 1 hour. Using cold water and flour make a gravy.
Put meat into a 4-quart microwave-oven safe casserole. Sprinkle ... medium or until meat is tender. Remove from oven and let stand covered 10 to 15 minutes.
Result Page: 1
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