|by Sherri Eldridge|
Fresh crabmeat is one of the ocean's finest treasures. Low in fat and high in protein, Crab Cookery is naturally nutritious and exquisite.
Results 1 - 10 of 122 for oven barbecued ribs
In a saucepan, combine all ingredients except ribs. Bring to ... sides. Roast in oven at 350°F for ... ribs are tender, basting occasionally as needed.
Wash the ribs with a damp ... in a 350°F oven for 1 hour. ... sauce, salt and pepper. Mix well and set to the side for use on the ribs when instructed.
Place ribs in large Dutch oven; cover with ... 13 inch baking pan. Spoon sauce over ribs and bake uncovered at 325 degrees for 30 minutes. 4-6 servings.
Cut ribs in serving pieces. ... want it so hot, to taste.) Baste often with the sauce. Serves 6 to 8. This sauce is also very good on chicken or pork chops.
Place ribs in a greased ... minute. Spoon sauce over ribs. Cover and bake for 1 1/2 hours. Uncover and bake 30 minutes more basting once. Makes 4-6 servings.
Simmer, covered, 4 pounds pork back ribs (country style), cut ... sauce over ribs. Bake at 350 degrees for 20 minutes, basting often with sauce. Serves 6-8.
Oven 450 degrees. Salt ribs; place in ... 1/2 hours. Baste ribs with the sauce every 15 minutes. If sauce gets too thick, add more water. Makes 4 servings.
In a large ... water to cover ribs. Cover and ... boiling sauce over ribs. Bake in 350 degree oven for 20 minutes, basting often with sauce. Makes 4 servings.
Bake ribs at 325 degrees ... drain off fat; mix sauce ingredients and pour over meat, reduce heat to 300 degrees. Bake for 1 hour longer, basting frequently.
Brown short ribs on all sides ... Worcestershire sauce and mustard; pour over meat. Cover and bake at 350 degrees 1 hour and 30 minutes to 2 hours. Yields 4 servings.
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