|by Steven Saunders|
A collection of chic and speedy recipes by the TV chef and owner of the Pink Geranium restaurant.
1 - 10 of 41 for oven baked whole cut up fryer
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Place in 9x13 inch pan. Melt in oven. Mix flour, ... in baking pan. Bake 45 minutes, then ... halves; place a whole clove in each. ... When chicken has baked a total of ... browned. Makes 4 servings.
In casserole, glass oven dish or roaster, place chicken parts skin up. Put generous ... with foil and bake about 45 minutes ... large batches for company.
Sprinkle rice in ... pieces, skin side up, over rice. ... over all. Cover. Bake in 350°F oven for 1 hour ... crispy chicken. Yields 4 to 5 servings.
Heat oven to 425°F. Melt ... should be hot). Bake 35 minutes; turn ... longer or until juice is no longer pink when center of thickest piece is cut.
Clean and wash ... oil/lemon mixture over chicken. Bake at 375 degrees for about an hour or until chicken is nicely browned. Turn once or twice while baking.
Brush chicken with mayonnaise, coat with combined remaining ingredients. Place in baking dish. Bake at 350 degrees for 1 hour or until tender.
In skillet brown ... butter: Place chicken in large baking pan, pour vegetables over chicken. Bake at 400 degrees for 45 minutes or until chicken is tender.
Combine flour, salt, ... with melted butter. Bake 30 minutes at ... chicken skin side up and cover with ... of sauce to have enough for an extra baking.
Wash and skin ... Roll chicken pieces in flour. Dip in melted butter and roll in cracker crumbs. Place in baking dish and bake 375 degrees for 45 minutes.
Purchase a 2 to 3 lb. fryer cut up (or save money ... of dish. Roast the chicken at 375°F until internal temperature reaches 160°F, or about 60 minutes.
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