|Gifts In A Jar, Bake Sale Favorites|
|by CQ Products|
With full-color tags, an updated look and brand new recipes, these books are guaranteed to be just as pleasing as our best-selling Classic Edition...
Results 1 - 10 of 48 for oven baked stew
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Mix all ingredients ... tightly with foil. Bake at 350 degrees ... DO NOT PEEK! Great for busy afternoons--use your timed bake on the oven, if necessary.
Peel and quarter ... onions and peppers. Put everything into a small roasting pan. Cover and bake 1 1/2 hours until chicken is tender in a 350 degree oven.
Mix together well. ... over mixture. Cover pan with foil and bake in 350 degree oven for 2 1/2 hours. Use a 9 x 12 x 2 inch pan. Yield: 6 to 8 servings.
Combine flour, salt, ... onion and basil. Bake at 375 degrees ... potatoes and carrots and bake covered 1 hour longer or until tender. Makes 4-6 servings.
In paper or ... casserole or Dutch oven, add carrots ... mixture in casserole. Bake, covered in ... frozen peas into stew mixture, cover and ... also may be added.
In paper or ... mixture in casserole. Bake, covered in 350 degree oven for 2 hours. ... mushroom pieces into stew mixture; cover and ... may also be included.
Mix all ingredients in large Dutch oven with tight fitting lid. Bake at 250 degrees ... goes into this stew. Some additional liquid cooks out of the vegetables.
Place all ingredients in large casserole or roaster and seal tightly with foil. DO NOT BROWN MEAT. Bake at 250 degrees for 5 hours. DO NOT PEEK! 4-6 servings.
Mix ingredients together, ... celery and onions. Place in large baking dish and cover with foil. Bake for 4 to 5 hours at 325 degrees. Serves 8 generously.
Cut beef in ... Add: Cover and bake 3 hours at 300 degrees. Add ... (quartered) and 1/2 cup liquid (1/4 water and 1/4 juice). Bake 1 more hour - covered.
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