- 1. OVEN BAKED CUBE STEAK
- Mix last 4 ingredients ... 13 inch pan. Preheat oven to 300 degrees. Cover pan and bake for 3 hours. (Can ... rice. Serves 8 to 12.
Ingredients: 5 (buttons .. soup ...)
|
- 2. OVEN BAKED CHUCK STEAK
- Place chuck steak on large sheet of ... in the foil and bake in a preheated 450 degree oven for 1 hour.
Ingredients: 6 (servings .. soup ...)
|
- 3. OVEN BAKED PORK STEAKS
- Preheat oven at 350 degrees. Sprinkle ... and Worcestershire sauce. Place steaks on foil lined cookie sheet. Bake 20-30 minutes, turning once.
Ingredients: 6 (salt .. sauce .. steaks ...)
|
- 4. TENDER STEAKS BAKED IN OVEN
- In a 9 x ... pan tightly with foil. Bake in pan for 1 hour covered. Comes out very, very tender.
Ingredients: 7 (foil .. mignons .. pan ...)
|
- 5. EASY OVEN BAKED SWISS STEAK
- Combine flour and salt. ... into each piece of steak. Brown meat in ... meat in baking dish. Bake at 350 degrees for ... or until meat is tender.
Ingredients: 8 (carrots .. celery .. flour .. oil .. pieces .. salt ...)
|
- 6. HERBED OVEN-BAKED STEAK
- Melt butter, stir in ... both sides of the steak, sprinkle with herbs. ... with salt and pepper. Bake at 425 degrees for ... Serve with rice or noodles.
Ingredients: 6 (flour .. herbs .. lbs. .. salt ...)
|
- 7. OVEN BAKED ROUND STEAK
- Sprinkle half the soup ... Butter one side of steak and place in pan, ... Wrap tightly in foil. Bake at 325 to 350 ... about 2 hours or more.
Ingredients: 4 (mushrooms .. soup .. steak ...)
|
- 8. BILL'S OVEN-BAKED STROGANOFF
- In frying pan, brown ... over meat. Cover and bake in 350 degree oven for 1 hour or ... serve over cooked wide noodles.
Ingredients: 13 (consomme .. cream .. flour .. oil .. salt ...)
|
- 9. NO-PEEK OVEN-BAKED BEEF STEW
- Mix all ingredients thoroughly. ... Cover tightly with foil. Bake at 350 degrees for ... timed bake on the oven, if necessary.
Ingredients: 8 (ale .. chunks .. ingredients .. soup ...)
|
- 10. OVEN - BAKED POT ROAST
- Preheat oven to 350 degrees. Place ... loosely in foil and bake at 350 degrees for 2 1/2-3 hours. Serve sauce with meat.
Ingredients: 4 (roast .. sauce .. soup ...)
|
