Tip: Try baked sirloin steak for more results.

1 - 10 of 12 for oven baked sirloin steak

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Melt butter, stir ... sides of the steak, sprinkle with ... sprinkle with salt and pepper. Bake at 425 degrees for about ... Serve with rice or noodles.

Thinly slice beef ... (or use round steak - the same ... (or use foil). Bake at 325F for ... Remove cover; increase oven temperature to 375F ... door closed. Serves 6.

Mix flour, salt ... over meat and bake uncovered in preheated oven at 325 degrees ... (left from coating steak plus additional if ... bakes in the oven.

Combine flour and ... a 2-quart casserole. Bake, covered, in a 350 degree oven for 1 1/2 ... with poppy seeds; top with chopped parsley. Makes 4 servings.

Cut steak into individual servings. ... in a hot oven, 500 degrees. ... by using turkey breasts which have been sliced into turkey "cutlets" for the meat.

Prepare egg bread ... excess fat from steak. In small ... room temperature. Preheat oven to 375 degrees ... 425 degrees and bake 15 minutes longer, ... steaks may be baked in the same ... baking time the same.

Cut steak into serving size ... container or Dutch oven. Pour tomatoes ... This can be baked in a 350 ... stove for 2 to 3 hours until steak is very tender.

Remove excess fat from steak. Mix butter, ... baking sheet and bake 30 minutes at ... before removing from oven, for a ... crumbs in plastic bags in freezer.

Cut meat in ... Pour over meat. Bake 3 hours at 250 degrees. Remove from oven, heat oven ... vinegar and return to oven 15 minutes. Serve over rice or noodles.

Mix all ingredients, ... over meat loaf. Bake in preheated 350 degree oven for 30 minutes. ... Baste frequently with pan juice. Yield: 10 to 12 servings.

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