|by Steven Saunders|
A collection of chic and speedy recipes by the TV chef and owner of the Pink Geranium restaurant.
Tip: Try baked short ribs for more results.
Results 1 - 10 of 12 for oven baked short ribs
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Use a cast ... (or silverskin) from short ribs. Combine flour, ... a preheated 325°F oven and bake for 90 minutes. ... occasionally with beef broth as needed.
Combine ketchup, brown ... salt evenly over ribs. Arrange fat ... Place in hot oven, 400°F, to ... - return to oven and bake until tender; about 1 hour.
Preheat oven to 250°F. Generously salt and pepper 6-7 beef short ribs. In stovetop ... in Dutch oven. Bake uncovered in 375°F ... with mashed potatoes, baked and served; for ... topping is lightly browned).
Preheat oven to 425 degrees. Arrange short ribs in single layer ... with foil and bake until meat is ... minutes.) Sprinkle with cilantro and serve. Serves 8.
Preheat oven to 400 degrees. Sprinkle short ribs with salt and ... over short ribs. Bake, uncovered 1 ... until meat is done. Garnish with onion rings.
Combine salt, pepper, ... mix well. Dip ribs in flour mixture ... greased cookie sheet. Bake at 450 degrees for 40 minutes. Remove from oven and pour off ... serve. Yields: 10 servings.
Mix ingredients and ... preheated 425 degree oven, put ribs into roasting pan. Bake 30 minutes. Reduce ... 1/2 hours. Uncover until fat on ribs is crisp.
In 4 1/2 quart dutch oven, brown ribs in oil. Drain ... oven. Cover and bake at 350 degrees ... more. Put sour cream atop each serving. Makes 6 servings.
Preheat oven to 350 degrees. ... Dutch oven, brown ribs in hot oil; ... oven. Cover and bake in 350 degree ... Pass sour cream to spoon atop each serving.
Heat oven to 350 degrees. Trim excess fat from ribs. Cut into ... flat baking dish. Bake at 350 degrees ... sauce is thickened. Pour over ribs. 6 servings.
Result Page: 1
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