Tip: Try baked salmon fillet for more results.

1 - 10 of 13 for oven baked salmon fillet

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Wash fish and ... Drizzle with melted butter. Bake at 450 degrees for 10 minutes or until fish flakes with a fork. Garnish and serve immediately. Serves 4.

Don't be afraid to bake fresh fish. It's ... Dill weed Preheat oven to 350 degrees. ... with Pam), place salmon fillets ("skin" side down). ... turn reddish-pink when done.

Preheat oven to 375F. Chop ... oil to keep fillets from sticking. Lay salmon fillets in pan. ... preheated oven and bake for approximately 3 ... Serve fillets with sauce.

(When using fillets, I usually ... it over. Preheat oven to about 375F; ... top of the salmon, bake between 10-15 minutes ... about the same length of time.

Preheat oven to 350°F. Place salmon in baking pan ... for the rice. Bake covered (or sealed ... for 1 hour. Before serving, remove the rosemary sprigs.

Mix together orange juice and lemon juice. Place salmon in a Ziploc ... small bowl. Preheat oven to 400F. Lightly ... to baking dish. Bake until done, 10-12 minutes. Serves 4.

Heat oven to broil (highest ... set aside. Sprinkle salmon with salt and ... Generously spray each fillet with cooking spray, return to oven, broil 2 minutes.

Preheat oven to 425 degrees. ... foil and place salmon, squash, tomato ... to oven and bake 10 to 15 ... serving. 283 calories, including 155 fat calories.

Preheat the oven to 400F. Rinse the salmon fillets and pat dry. ... the fish and bake in the preheated ... Serve with the baked salmon. Makes about 1/2 cup.

Wash fish and ... buttered baking dish. Drizzle with melted butter. Bake at 450 degrees for 10 minutes or until fish flakes. Garnish with parsley and lemon.

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