|Gingerbread: Things to Make and Bake|
|by Teresa Layman|
Ever wanted to make a gingerbread house, a church, or a wreath? Here, for the first time, are all of your favorite gingerbread projects in one boo...
1 - 10 of 75 for oven baked rice
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Measure carefully. Combine ... dish. Cover and bake in a preheated oven for 1 hour ... way to prepare rice when having company. ... grain will be perfect.
Heat consomme; add ... if desired. Place rice in 8 x ... butter. Cover and bake at 350 degrees ... minutes. (May be doubled and baked in 9 x 13 inch pan.)
Fill bowl to ... milk. Sprinkle with cinnamon. Bake at 350 degrees for 1 hour - turn up to 400 degrees for another 1/2 hour or until rice is tender. (Rebuck)
Melt butter in ... onion, parsley, carrot, rice. Saute, stirring ... Add chicken broth. Bake at 375 degrees ... more liquid as it is baking. Serves 4 to 6.
Combine rice, chicken broth, ... water over, stir with a fork and cover. Bake for 40 minutes in oven at 350 degrees. When serving, fluff up rice with a fork.
Combine rice, soups and bouillon cubes in roaster pan. Place whole chicken on top. Bake at 325 degrees for 90 to 120 minutes.
Combine all ingredients in 2 quart casserole dish. Bake covered at 350 degrees for 45 minutes. Uncover, stir and cook 15 minutes more.
Combine all in a 2 quart casserole. Stir and cover. Bake at 350 degrees for 40 minutes. To serve: Fluff up a little. Serves 8.
I put in raw beef in tiny pieces. Bake at 375 degrees for 45 minutes.
Mix all together in a large roaster. Bake, covered at ... after one hour. If liquid is mostly absorbed, remove from oven. Divide into containers and freeze.
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