|One Potato, Two Potato|
|by Roy Finamore|
Everyone loves potatoes. This book transports cooks beyond the usual side dishes and introduces them to the secrets and specialties of great chefs...
Results 1 - 10 of 70 for oven baked potato chunks
Result Page: 1
Mix all ingredients ... tightly with foil. Bake at 350 degrees ... DO NOT PEEK! Great for busy afternoons--use your timed bake on the oven, if necessary.
Clean and season ... season salt, MSG, poultry seasoning, sage, etc., your choice). Pack vegetables inside chicken. Bake at 350 degrees until chicken is done.
Remove skin from ... into large pieces. Toss with next 4 ingredients. Pour into greased casserole. Sprinkle with olives. Bake at 325 degrees for 1 hour.
Heat oven to 350 degrees. ... casserole with cover. Sprinkle onion soup over meat. Bake covered 2 to 2 1/2 hours, add vegetables. Cover and bake another hour.
Heat oven to 375 degrees. ... to coat evenly. Bake at 375 degrees ... until crisp, lightly browned and tender, stirring twice during baking. 6 servings.
Heat oven to 375 degrees. ... to coat evenly. Bake 55 to 60 minutes or until crisp, lightly browned and tender, stirring twice during baking. 6 servings.
Mix all ingredients in large Dutch oven with tight fitting lid. Bake at 250 degrees ... into this stew. Some additional liquid cooks out of the vegetables.
Dip each potato in butter and ... and Parmesan cheese mixture. Place in greased 9x13 pan. Bake 20-30 minutes, until golden brown, in 350 degree F. oven.
Heat oven to 375 degrees. ... to coat evenly. Bake at 375 degrees ... and tender, stirring twice, during baking. 6 servings. You can double it if you like.
Melt butter and add salt, pepper and garlic clove. Pour over and toss to coat. Bake at 375 degrees for 55-60 minutes in 9 x 13 inch pan.
Result Page: 1
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