|The 15-Minute Chicken Gourmet|
|by Paulette Mitchell|
The 15-Minute Chicken Cookbook is the newest cookbook by Paulette Mitchell, author of Macmillans best-selling The 15-Minute Vegetarian Gourmet.
1 - 10 of 123 for oven baked italian chicken
Preheat oven to 400°F. Dip chicken in egg, then ... dish, arrange chicken. Bake uncovered 20 minutes. ... pan, increase the oven temperature by 25 degrees.
Coat chicken with seasoned coating ... line with foil. Bake at 400°F for ... chicken and roasted peppers around spaghetti mixture. Makes 4 to 6 servings.
Heat oven to 350 degrees. ... with aluminum foil. Bake for 60 to ... rings. Continue baking for 10 to 15 minutes or until green pepper is crisply tender.
Combine first 5 ... in bowl. Dip chicken in salad dressing, ... has been lined with foil. Bake, uncovered at 350 degrees for 45 minutes or until tender.
In casserole, glass oven dish or roaster, place chicken parts skin up. ... with foil and bake about 45 minutes ... if done in large batches for company.
Clean and wash chicken. Dry well. ... mixture over chicken. Bake at 375 degrees ... or until chicken is nicely browned. Turn once or twice while baking.
Place cracker crumbs, flour and Italian mix in a ... each piece of chicken in egg mixture ... chicken in it. Bake chicken at 350 ... hours until golden brown.
Preheat oven to 400°F. Dip chicken in egg, then ... baking dish and bake for 20 minutes. ... additional 10 minutes or until the chicken is no longer pink.
Preheat oven to 400°F. Dip chicken in egg, then ... dish, arrange chicken. Bake uncovered 20 minutes. ... no longer pink. Serve with hot cooked pasta.
Preheat oven to 375 degrees. ... first 7 ingredients. Bake uncovered 25 minutes until chicken is cooked through. ... with bread sticks, Italian or French bread.
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