Results 1 - 10 of 30 for oven baked french toast
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Combine ingredients and ... Slice loaf of French bread 1/2 to ... and pour over bread. Cover and refrigerate overnight. Bake at 325°F for 30 to 35 minutes.
Combine butter, honey ... inch pan. Beat together eggs, salt and orange juice. Dip bread in egg mixture. Put in oven at 350 degrees for 20 to 25 minutes.
Mix eggs, juice ... Dip bread (Texas toast bread is good) ... place in pan. Bake 400 degrees for ... with syrup, powdered sugar or any favorite topping.
Place bread slices ... or overnight. Preheat oven to 400 degrees. ... jelly roll pan. Bake 20 minutes; turn; ... 15 minutes. Place French toast on large serving platter; sprinkle with 10x sugar.
Place bread, single ... covered overnight. Preheat oven to 400 degrees. ... jelly roll pan. Bake uncovered about 25 ... bowl. Sprinkle over baked French toast. Broil about ... topping begins to bubble.
Adjust oven racks to lowest ... on each rack. Bake 15 minutes at ... dust with powdered sugar; serve with syrup and small cluster of grapes or orange wedge.
Layer pan with bread then pour mixture over bread. Let set overnight. Bake at 350 degrees for 45 minutes.
Melt butter. Add ... to eggs; mix. Pour mixture over bread slices. Let stand in refrigerator overnight. Bake at 350 degrees for approximately 45 minutes.
Cook until syrupy. ... slices in baking dish. Pour egg mixture over all. Cover and refrigerate overnight. Bake at 325 degrees, 30-35 minutes or until firm.
Mix together, beating ... foamy then dip bread in mixture and put on greased cookie sheet. Bake 10 to 12 minutes at 450 degrees. Low cal and slightly sweet.
Result Page: 1
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